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Tag: Holiday

Bone Suckin' Rubbed Turkey

Juicy & Tender Turkey with Bone Suckin’ Chicken Seasoning

Recipe Type: Cuisine: ,

Bone Suckin' Rubbed Turkey makes cooking your Thanksgving meal a breeze. And it's tasty too!

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Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

Bone Suckin’® Easy, Delicious Turkey

Recipe Type: Cuisine: ,

You can never go wrong with our Bone Suckin'®, easy, delicious turkey.

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Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

Bone Suckin’® Easy, Juicy All Purpose! Turkey

Recipe Type: Cuisine: ,

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Bone Suckin' Dry Rub Ribs with Hot Honey Recipe: Ingredients Bone Suckin'® Seasoning & Rub, 3 oz Bone Suckin'® Hot Honey, 2 oz Racks of Baby Back Ribs, Spareribs, 3 Method Step 1 Coat both sides of the ribs evenly with Bone Suckin’® Seasoning & Rub. Cover and marinate 4 to 8 hours in the refrigerator. Step 2 Cook the ribs, in a covered dish, in the oven at 300˚ F for 3 hours. Uncover, sprinkle additional rub over the ribs and continue cooking food for an additional hour. Step 3 After removing ribs from oven, drizzle with Bone Suckin'® Hot Honey and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® Dry Ribs with Hot Honey

Recipe Type: Cuisine:

Bone Suckin'® Dry Ribs with Hot Honey are the perfect combination of sweet meats heat.

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Bone Suckin' Lamb Chops Recipe: Ingredients Bone Suckin’® Steak Seasoning & Rub Lamb Chops, 2 lbs Method Step 1 Liberally cover both sides of each lamb chop with Bone Suckin’® Steak Seasoning & Rub and allow them to sit at room temperature for 30 minutes before cooking. Step 2 Preheat the grill or a skillet to medium high heat. Step 3 Cook for 8-10 minutes total, flipping once on the grill or in the skillet, until internal temperature reaches 160° F (use thermometer). Enjoy!

Bone Suckin’ Lamb Chops

Recipe Type: , Cuisine:

Bone Suckin’® Steak Seasoning & Rub lamb chops with a Caesar salad makes an elegant dinner for any night of the week.

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Bone Suckin' Crockpot Brisket Recipe: Ingredients Bone Suckin’ Sauce®, 1 cup Bone Suckin’® Seasoning & Rub, 1/4 cup Beef Brisket, 4 lbs Onion, 1 Method Step 1 Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours. Step 2 When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket. Step 3 Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!

Bone Suckin’ Crockpot Brisket

Recipe Type: Cuisine:

Bone Suckin' Crock Pot Brisket Recipe is a delicious slow cooker barbecue recipe!

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Pulled Pork

Bone Suckin’ Boston Butt

Recipe Type: Cuisine:

This Boston Butt Recipe is a great recipe for sandwiches!

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Bone Suckin' Cornbread

Bone Suckin’ Cornbread

Recipe Type: Cuisine:

This is a moist, kickin’ cornbread recipe, and it can go with most any meal. You gotta try it!

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Bone Suckin' Venison Medallions

Bone Suckin’ Venison Medallions

Recipe Type: Cuisine:

Bone Suckin’® Venison Medallions is another one of our great steak recipes!

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Bone Suckin' Collard Greens

Bone Suckin’ Collard Greens

Cuisine:

Bone Suckin’® Collard Greens is a great, southern recipe!

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