Bone Suckin’ Cornbread

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
Related Recipes:
  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey

  • Bone-Suckin-Garlic-Honey-Wing-Sauce-12.25-oz-Air-Fryer-Chicken-Wings-

    Bone Suckin’ Air Fryer Garlic & Honey Chicken Wings


  • Bone Suckin’® Hot Seasoning & Rub 2 Tsp
  • Olive Oil 1/2 cup
  • Cornmeal, 1 cup, self-rising
  • Flour, 3/4 cup self rising
  • Creamed Style Corn, 1 cup
  • Eggs, 2
  • Sour Cream, 2 cups
  • Sharp Cheese, 1 cup, grated (optional)


Step 1

Preheat oven to 375° F.

Step 2

Before cooking food, spray cast iron skillet with Olive Oil and preheat pan. Mix all ingredients together in a large bowl, stirring with a spoon or spatula, until combined.

Step 3

Pour batter into skillet, place skillet into oven and bake until golden brown about 30 minutes. Recipe serves 8-10. These can be made into smaller individual muffins, but check for doneness after 15 minutes. Enjoy!

Featured in this Recipe

Bone Suckin' Hot Seasoning & Rub

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.