Bone Suckin’ Sauce® Recipes | Grilling, BBQ & Everyday Cooking

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Bone Suckin’ BBQ Sandwich

A Carolina tradition: Pulled pork sandwich! Bone Suckin' Sauce® Eastern Vinegar brings out the flavor perfectly and will have you craving more!

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Prep & Marinate 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 4

Course: Dinner, Lunch, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x?

• 1 17 oz Jar Bone Suckin' Sauce® Eastern Vinegar 4 oz per pound of cooked pork
• 1 4-7 lb Pork Butt
• 4 Hamburger Buns
• 1 lb Coleslaw

Equipment

• Oven
• 1 Baking Pan
• 1 Baking Rack
• Aluminum Foil

Method

 

1. Preheat oven to 225°F. Place pork butt fat side up on rack inside baking pan, then place in oven.
2. Cook 1.5 to 2 hours per pound or until 205°F internal temperature is reached.
3. Wrap in foil & let rest 15 minutes.
4. Pull pork apart, add Bone Suckin' Sauce® Eastern Vinegar to taste.
5. Place pulled pork on bun and top with coleslaw. Enjoy!

Notes

 

*PRO TIP: Just because 165°F is safe, doesn't mean it's ready. Remember, go low & slow!

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