Bone Suckin’ Venison Medallions

  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 40m
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  • Bone Suckin’ Sauce®, 1 cup
  • Venison Tenderloin , 1
  • Bacon Slices, 8


Step 1

Before cooking the food, slice the venison tenderloin into 1 inch thick medallions. In a skillet cook the bacon for 5 minutes per side, (this will cook the bacon enough, but it should still be pliable to wrap around tenderloin). Wrap the outside of the tenderloin with bacon and secure with a toothpick.

Step 2

Place the steaks on the grill and baste both sides with Bone Suckin’ Sauce®. Set the grill to a medium-high heat, and grill for about 7 and half minutes per side.

Step 3

With a meat thermometer, check the internal temp of the meat. 125˚ F will give you rare medallions, 145˚ F is for a medium and 160˚ F will give you well done medallions. Enjoy! *Note: Cook Times: Rare: 15 min. Medium Rare: 20 min. Well Done: 25 min.

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