Bone Suckin’ Venison Medallions

Step 1

Slice the venison tenderloin into 1 inch thick medallions. In a skillet cook the bacon for 5 minutes per side, (this will cook the bacon enough, but it should still be pliable to wrap around tenderloin). Wrap the outside of the tenderloin with bacon and secure with a toothpick.

Step 2

Set the grill to a medium-high heat. Place the medallions on the grill and baste both sides with Bone Suckin’ Sauce®. Grill for about 7 and half minutes per side.

Step 3

With a meat thermometer, check the internal temp of the meat. 125˚ F will give you rare medallions, 145˚ F is for a medium and 160˚ F will give you well done medallions. Enjoy! *Note: Cook Times: Rare: 15 min. Medium Rare: 20 min. Well Done: 25 min.