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Recipe Type: Slow Cooker

Bone Suckin' Crockpot Brisket Recipe: Ingredients Bone Suckin’ Sauce®, 1 cup Bone Suckin’® Seasoning & Rub, 1/4 cup Beef Brisket, 4 lbs Onion, 1 Method Step 1 Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours. Step 2 When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket. Step 3 Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!

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