Bone Suckin’ Crockpot Brisket

  • Yield: 8
  • Servings: 8
  • Prep Time: 2:10 h
  • Cook Time: 8:00 h
  • Ready In: 10:10 h
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  • Bone Suckin’ Sauce®, 1 cup
  • Bone Suckin’® Seasoning & Rub, 1/4 cup
  • Beef Brisket, 4 lbs
  • Onion, 1, sliced
  • Onion soup mix, 1 Packet


Step 1

Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours.

Step 2

When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket.

Step 3

Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!

Featured in this Recipe

Bone Suckin' Sauce Sweet Southern BBQ Sauce - 18 oz in Glass Bottle, All-Purpose Barbecue Sauce, For Ribs, Chicken, Pork, Beef, Gluten-Free, Non-GMO, Kosher, Sweetened w/ Cane Sugar & Molasses
Bone Suckin' Seasoning & Rub, Original Blend, 5.8 Oz - Grilling Rubs, Dry Pork Rub, Gluten-Free, Non-GMO, Kosher, Great on Ribs, Pork, Beef, Chicken, Seafood, Pasta, Vegetables & Even Popcorn! No Msg

Comments (2)

  1. posted by Steve Kravitz on

    I was reviewing the brisket recipe and it calls for one onion. You mention onion soup mix in directions

    Please explain.

    Thank you

    • posted by Nancy Blalock on

      Hi Steve,

      Thank you for pointing this out for us. We definitely missed that onion soup mix in the ingredients list. We have updated the ingredients to include the onion soup mix. The recipe does indeed call for both. We appreciate you!


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