Bone Suckin’ Brisket
2023-04-19- Cuisine: American
- Course: Dinner
- Skill Level: Intermediate
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- Yield: 8
- Servings: 8
- Prep Time: 2:10 h
- Cook Time: 8:00 h
- Ready In: 10:10 h
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Ingredients
- Bone Suckin’ Sauce®, 1 cup
- Bone Suckin’® Seasoning & Rub, 1/4 cup
- Beef Brisket, 4 lbs
- Dry Onion Soup Mix, 1 oz
- Onion, 1
Method
Step 1
Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours.
Step 2
When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket.
Step 3
Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!
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