Bone Suckin’ Brisket

  • Yield: 8
  • Servings: 8
  • Prep Time: 2:10 h
  • Cook Time: 8:00 h
  • Ready In: 10:10 h
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  • Bone Suckin’ Sauce®, 1 cup
  • Bone Suckin’® Seasoning & Rub, 1/4 cup
  • Beef Brisket, 4 lbs
  • Dry Onion Soup Mix, 1 oz
  • Onion, 1


Step 1

Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours.

Step 2

When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket.

Step 3

Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Southern Jar
Bone Suckin' Seasoning & Rub, 5.8 oz.

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