Bone Suckin’ Lamb Chops
2023-04-27- Cuisine: American
- Course: Dinner
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Related Recipes:
-
Bone Suckin’ Smoked Pork Butt
-
Bone Suckin’ Air Fryer Vegetables
-
Bone Suckin’ ALL PURPOSE! Brined & Seasoned Turkey
-
Bone Suckin’ Eastern Vinegar Turkey
-
Bone Suckin’ Eastern Vinegar BBQ Pork Butt (Mustard Method)
Ingredients
- Bone Suckin’® Steak Seasoning & Rub, 2 tbsp
- Lamb Chops, 2 lbs
Method
Step 1
Taste Sensation: Generously coat both sides of your lamb chops with Bone Suckin'® Steak Seasoning & Rub. This unique blend of spices will infuse your chops with incredible flavor.
Step 2
Let the Flavor Bloom: For maximum taste, let the seasoned chops sit at room temperature for 30 minutes. This allows the spices to penetrate deeply, creating a burst of flavor in every bite.
Step 3
Searing Success: Preheat your grill or skillet to medium-high heat. Once hot, sear the chops for 4-5 minutes per side, for a total of 8-10 minutes. Pro Tip: Use a meat thermometer to ensure perfect doneness at 145°F.
Step 4
Rest for Perfection: After cooking, let your chops rest for 5 minutes. This allows the juices to redistribute, resulting in incredibly tender and flavorful lamb.
Step 5
Ready to devour! For an extra kick, drizzle with our delicious Bone Suckin' Sauce® (optional).
Featured in this Recipe
