Bone Suckin’ Lamb Chops

  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
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  • Bone Suckin’® Steak Seasoning & Rub, 2 tbsp
  • Lamb Chops, 2 lbs


Step 1

Taste Sensation: Generously coat both sides of your lamb chops with Bone Suckin'® Steak Seasoning & Rub. This unique blend of spices will infuse your chops with incredible flavor.

Step 2

Let the Flavor Bloom: For maximum taste, let the seasoned chops sit at room temperature for 30 minutes. This allows the spices to penetrate deeply, creating a burst of flavor in every bite.

Step 3

Searing Success: Preheat your grill or skillet to medium-high heat. Once hot, sear the chops for 4-5 minutes per side, for a total of 8-10 minutes. Pro Tip: Use a meat thermometer to ensure perfect doneness at 145°F.

Step 4

Rest for Perfection: After cooking, let your chops rest for 5 minutes. This allows the juices to redistribute, resulting in incredibly tender and flavorful lamb.

Step 5

Ready to devour! For an extra kick, drizzle with our delicious Bone Suckin' Sauce® (optional).

Featured in this Recipe

Bone Suckin' Steak Seasoning & Rub, 5.8 oz Oz - Grilling Rubs, Dry Pork Rub, Gluten-Free, Non-GMO, Kosher, Great on Ribs, Pork, Beef, Chicken, Seafood, Pasta, Vegetables & Even Popcorn! No Msg

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