Bone Suckin’ Prime Rib

  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 2:00 h
  • Ready In: 2:15 h
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  • Bone Suckin’® Steak Seasoning & Rub, 4 Tbsp
  • Standing Rib Roast, 3-5 lb.
  • Kosher Salt, 3 Tbsp
  • Bone Broth, 6 oz


Step 1

Cover the Prime Rib with Kosher Salt and put in the fridge for 4 hours up to overnight.

Step 2

Preheat the oven or the grill to 500° F.

Step 3

Remove Prime Rib from the refrigerator and let stand at room temperature for 20 minutes.

Step 4

Wipe off the excess salt from prime rib and then cover the prime rib with Bone Suckin’® Steak Seasoning.

Step 5

Place the prime rib on a rack, fat side up, above the pan with bone broth in bottom and cook prime rib in the oven or on the grill for 30 minutes.

Step 6

Lower the temperature to 300° F and cook the prime rib for an additional 75-90 minutes or until the internal temperature reaches 135° F for medium rare, or 140° F for medium.

Step 7

Take the prime rib out of the oven or off of the grill and wrap in aluminum foil for 10 – 15 minutes to rest before carving.

Step 8


Featured in this Recipe

Bone Suckin' Steak Seasoning and Rub

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