Bone Suckin’ Prime Rib

  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 2:00 h
  • Ready In: 2:15 h
Related Recipes:
  • Bone Suckin’® Boston Butt

  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey


  • Bone Suckin’® Steak Seasoning & Rub, 4 Tbsp
  • Standing Rib Roast, 3-5 lb.
  • Kosher Salt, 3 Tbsp
  • Bone Broth, 6 oz


Step 1

Cover the Prime Rib with Kosher Salt and put in the fridge for 4 hours up to overnight.

Step 2

Preheat the oven or the grill to 500° F.

Step 3

Remove Prime Rib from the refrigerator and let stand at room temperature for 20 minutes.

Step 4

Wipe off the excess salt from prime rib and then cover the prime rib with Bone Suckin’® Steak Seasoning.

Step 5

Place the prime rib on a rack, fat side up, above the pan with bone broth in bottom and cook prime rib in the oven or on the grill for 30 minutes.

Step 6

Lower the temperature to 300° F and cook the prime rib for an additional 75-90 minutes or until the internal temperature reaches 135° F for medium rare, or 140° F for medium.

Step 7

Take the prime rib out of the oven or off of the grill and wrap in aluminum foil for 10 – 15 minutes to rest before carving.

Step 8


Featured in this Recipe

Bone Suckin' Steak Seasoning and Rub

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.