DifficultyIntermediate

Bone Suckin’® Prime Rib is an easy and delicious family recipe that everyone will love!

Bone Suckin' Prime Rib
Yields2 Servings
Prep Time15 minsCook Time2 hrsTotal Time2 hrs 15 mins
 1 Standing Rib Roast, 3-5 lb.
 3 tbsp Kosher Salt
 6 oz Bone Broth
1

Cover the Prime Rib with Kosher Salt and put in the fridge for 4 hours up to overnight.

2

Preheat the oven or the grill to 500° F.

3

Remove Prime Rib from the refrigerator and let stand at room temperature for 20 minutes.

4

Wipe off the excess salt from prime rib and then cover the prime rib with Bone Suckin’® Steak Seasoning.

5

Place the prime rib on a rack, fat side up, above the pan with bone broth in bottom and cook prime rib in the oven or on the grill for 30 minutes.

6

Lower the temperature to 300° F and cook the prime rib for an additional 75-90 minutes or until the internal temperature reaches 135° F for medium rare, or 140° F for medium.

7

Take the prime rib out of the oven or off of the grill and wrap in aluminum foil for 10 – 15 minutes to rest before carving.

8

Enjoy!

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Ingredients

 1 Standing Rib Roast, 3-5 lb.
 3 tbsp Kosher Salt
 6 oz Bone Broth

Directions

1

Cover the Prime Rib with Kosher Salt and put in the fridge for 4 hours up to overnight.

2

Preheat the oven or the grill to 500° F.

3

Remove Prime Rib from the refrigerator and let stand at room temperature for 20 minutes.

4

Wipe off the excess salt from prime rib and then cover the prime rib with Bone Suckin’® Steak Seasoning.

5

Place the prime rib on a rack, fat side up, above the pan with bone broth in bottom and cook prime rib in the oven or on the grill for 30 minutes.

6

Lower the temperature to 300° F and cook the prime rib for an additional 75-90 minutes or until the internal temperature reaches 135° F for medium rare, or 140° F for medium.

7

Take the prime rib out of the oven or off of the grill and wrap in aluminum foil for 10 – 15 minutes to rest before carving.

8

Enjoy!

Bone Suckin’ Prime Rib