Loader

Bone Suckin’ Prime Rib

2023-04-14
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 2:00 h
  • Ready In: 2:15 h
Related Recipes:
  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey

  • Bone-Suckin-Garlic-Honey-Wing-Sauce-12.25-oz-Air-Fryer-Chicken-Wings-

    Bone Suckin’ Air Fryer Garlic & Honey Chicken Wings

  • Bone Suckin' Cajun Air Fryer Red Potatoes

    Bone Suckin’ Air Fryer Cajun Red Potatoes

  • Bone-Suckin-Sauce-Thicker-Style-18-oz-Bone-Suckin-Ribs

    Bone Suckin’ Ribs

  • Bone Suckin' Meatloaf

    Bone Suckin’ Meatloaf

Ingredients

  • Bone Suckin’® Steak Seasoning & Rub, 4 Tbsp
  • Standing Rib Roast, 3-5 lb.
  • Kosher Salt, 3 Tbsp
  • Bone Broth, 6 oz

Method

Step 1

Cover the Prime Rib with Kosher Salt and put in the fridge for 4 hours up to overnight.

Step 2

Preheat the oven or the grill to 500° F.

Step 3

Remove Prime Rib from the refrigerator and let stand at room temperature for 20 minutes.

Step 4

Wipe off the excess salt from prime rib and then cover the prime rib with Bone Suckin’® Steak Seasoning.

Step 5

Place the prime rib on a rack, fat side up, above the pan with bone broth in bottom and cook prime rib in the oven or on the grill for 30 minutes.

Step 6

Lower the temperature to 300° F and cook the prime rib for an additional 75-90 minutes or until the internal temperature reaches 135° F for medium rare, or 140° F for medium.

Step 7

Take the prime rib out of the oven or off of the grill and wrap in aluminum foil for 10 – 15 minutes to rest before carving.

Step 8

Enjoy!

Featured in this Recipe

Bone Suckin' Steak Seasoning and Rub

Leave a Reply

Your email address will not be published. Required fields are marked *