Bone Suckin’ Slow-Cooked Venison Tenderloin

• Cuisine: American
• Course: Appetizer, Dinner, Snack
• Skill Level: Beginner
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• Yield: 4
• Servings: 4
• Prep Time: 5m
• Cook Time: 4:00 h
• Ready In: 4:05 h

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Ingredients

• Bone Suckin’ Sauce®, 18 oz
• Olive Oil, 2 Tbsp
• Venison Tenderloin, 1
• Red Wine, 1/2 cup
• Sea Salt and Pepper

Method

Step 1

In a skillet with olive oil, turn the heat to medium high and sear the meat for 1 minute on all sides.

Step 2

Pour Bone Suckin’® Sauce and wine into a slow-cooker and stir. Place the tenderloin in a slow cooker and cook on high for 4 hours. Slice and serve with sauce drizzled over the meat. Recipe Serves 4-6. Enjoy!

Featured in this Recipe

 

Recipe Type: Slow Cooker, Stove Top Tags: Bone Suckin' Sauce, Entree, Holiday, Southern, Venison Ingredients: Bone Suckin' Sauce, Bone Suckin' Sauce®, Venison