Bone Suckin’ Slow-Cooked Venison Tenderloin

  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 4:00 h
  • Ready In: 4:05 h
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  • Bone Suckin’ Sauce®, 18 oz
  • Olive Oil, 2 Tbsp
  • Venison Tenderloin, 1
  • Red Wine, 1/2 cup
  • Sea Salt and Pepper


Step 1

In a skillet with olive oil, turn the heat to medium high and sear the meat for 1 minute on all sides.

Step 2

Pour Bone Suckin’® Sauce and wine into a slow-cooker and stir. Place the tenderloin in a slow cooker and cook on high for 4 hours. Slice and serve with sauce drizzled over the meat. Recipe Serves 4-6. Enjoy!

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