Bone Suckin’® Dry Ribs with Hot Honey

  • Yield: 4
  • Servings: 4
  • Prep Time: 4:00 h
  • Cook Time: 4:00 h
  • Ready In: 8:05 h
Related Recipes:
  • Bone Suckin’® Boston Butt

  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey


  • Bone Suckin'® Seasoning & Rub, 3 Tbsp
  • Bone Suckin'® Hot Honey, 2 oz
  • Baby Back Ribs, 1 Rack


Step 1

Coat both sides of the ribs evenly with Bone Suckin’® Seasoning & Rub. Cover and marinate 4 to 8 hours in the refrigerator.

Step 2

Cook the ribs, in a covered dish, in the oven at 300˚ F for 3 hours. Uncover, sprinkle additional rub over the ribs and continue cooking food for an additional hour.

Step 3

After removing ribs from oven, drizzle with Bone Suckin'® Hot Honey and allow to rest for 5 minutes. Enjoy!


Bone Suckin' Hot Honey with Honey, Apple Cider Vinegar, Chili Extract Gluten-Free, Non-GMO, Kosher, Spicy & Sweet Condiment, Versatile, Delicious Flavor Boost - Easy Squeeze Bottle, 12 oz
Bone Suckin' Seasoning & Rub, Original Blend, 5.8 Oz - Grilling Rubs, Dry Pork Rub, Gluten-Free, Non-GMO, Kosher, Great on Ribs, Pork, Beef, Chicken, Seafood, Pasta, Vegetables & Even Popcorn! No Msg

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.