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Recipes from Ingredient: Bone Suckin’® Chicken Seasoning & Rub

Bone Suckin’ 8 Minute Chicken Salad

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Try our 8 minute chicken salad for a quick lunch or snack.

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Baked Spaghetti Squash

Bone Suckin’ Baked Spaghetti Squash

Recipe Type: Cuisine:

This Baked Spaghetti Squash is a yummy side recipe that goes quite well with most entrees!

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Bone Suckin' Wild Rice

Bone Suckin’ Wild Rice

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Wild Rice makes a flavorful side recipe

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Bone Suckin' Grilled Turkey

Bone Suckin’® Easy, Delicious Rubbed Turkey

Recipe Type: , Cuisine:

This Rubbed Turkey is a traditional holiday recipe!

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Bone Suckin' Parmesan Crisps

Bone Suckin’ Parmesan Crisps

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Parmesan Crisps are a fun and easy snack recipe

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Bone Suckin' White Bean Soup

Bone Suckin’ White Bean Soup

Recipe Type: Cuisine: ,

White Bean Soup is a good recipe for cold nights!

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Bone Suckin' Cheese Balls

Bone Suckin’ Cheese Ball

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Perfect party cheese ball recipe! Delicious with crackers!

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Bone Suckin' Sausage with Apples and Onions

Bone Suckin’ Sausage with Apples & Onions

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Sausage with Apples and Onions is a quick and easy sausage recipe!

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Bone Suckin' Cornish Hen

Bone Suckin’ Cornish Hens

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This Cornish Hens Recipe is simple and easy!

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Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

Bone Suckin’ Mayonnaise Turkey

Recipe Type: Cuisine:

The smell of the herb combination cooking slowly in this Mayonnaise Turkey recipe will make your mouth water! And the turkey absorbs all that flavor!

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