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Recipes from Ingredient: Bone Suckin'® Seasoning & Rub

Bone Suckin’® Boston Butt

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Bone Suckin’ Veggie Kabobs

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For a healthy option, add Bone Suckin' Veggie Kabobs as a side item to lunch, dinner or make them your meal.

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Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

Bone Suckin’® Easy, Delicious Turkey

Recipe Type: Cuisine: ,

You can never go wrong with our Bone Suckin'®, easy, delicious turkey.

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Bone Suckin' Crockpot Brisket Recipe: Ingredients Bone Suckin’ Sauce®, 1 cup Bone Suckin’® Seasoning & Rub, 1/4 cup Beef Brisket, 4 lbs Onion, 1 Method Step 1 Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours. Step 2 When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket. Step 3 Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!

Bone Suckin’ Crockpot Brisket

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Bone Suckin' Crock Pot Brisket Recipe is a delicious slow cooker barbecue recipe!

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Bone Suckin' Grilled Okra Recipe: Ingredients Bone Suckin’® Seasoning & Rub, 1 Tbsp Okra, 1 lbs Olive Oil, 1/4 Sea Salt and Pepper, to taste Method Step 1 Before cooking the food, place all of the above ingredients in a resealable plastic bag. Shake the bag thoroughly to assure that the okra is coated. Place the okra on the grill and turn frequently. Cook on the grill for 5 minutes. The okra should be soft, but firm to the touch. Enjoy!

Bone Suckin’ Grilled Okra

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Grilled Okra is a great grilling recipe

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Bone Suckin' Grilled Butternut Squash

Bone Suckin’ Grilled Butternut Squash

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Grilled Butternut Squash is easy to make and packed with flavor. This recipe will keep you grilling for more!

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Bone Suckin' Olive Oil Bread Dip

Bone Suckin’ Olive Oil Bread Dip

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A Restaurant style Olive Oil Bread Dip or try it on your salad recipes!

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Pulled Pork

Bone Suckin’ Boston Butt

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This Boston Butt Recipe is a great recipe for sandwiches!

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Bone Suckin' Grilled Vegetables

Bone Suckin’ Grilled Vegetables

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The perfect seasoned grilled vegetables recipe!

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Bone Suckin' Rustic Potato Gratin

Bone Suckin’ Rustic Potato Gratin

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Rustic Potato Gratin is a colorful and tasty recipe!

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