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Tag: Thanksgiving

Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

Bone Suckin’® Easy, Delicious Turkey

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You can never go wrong with our Bone Suckin'®, easy, delicious turkey.

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Bone Suckin' Dry Rub Ribs with Hot Honey Recipe: Ingredients Bone Suckin'® Seasoning & Rub, 3 oz Bone Suckin'® Hot Honey, 2 oz Racks of Baby Back Ribs, Spareribs, 3 Method Step 1 Coat both sides of the ribs evenly with Bone Suckin’® Seasoning & Rub. Cover and marinate 4 to 8 hours in the refrigerator. Step 2 Cook the ribs, in a covered dish, in the oven at 300˚ F for 3 hours. Uncover, sprinkle additional rub over the ribs and continue cooking food for an additional hour. Step 3 After removing ribs from oven, drizzle with Bone Suckin'® Hot Honey and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® Dry Ribs with Hot Honey

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Bone Suckin'® Dry Ribs with Hot Honey are the perfect combination of sweet meats heat.

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Bone Suckin' Cornbread

Bone Suckin’ Cornbread

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This is a moist, kickin’ cornbread recipe, and it can go with most any meal. You gotta try it!

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Bone Suckin' Collard Greens

Bone Suckin’ Collard Greens

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Bone Suckin’® Collard Greens is a great, southern recipe!

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Bone Suckin' Grilled Turkey

Bone Suckin’® Easy, Delicious Rubbed Turkey

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This Rubbed Turkey is a traditional holiday recipe!

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Cranberry Relish

Bone Suckin’ Cranberry Relish

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A great, easy cranberry relish recipe for anytime!

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Bone Suckin' Mustard Deviled Eggs

Bone Suckin’ Mustard Deviled Eggs

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Deviled Eggs are a favorite year round recipe! Easy to follow directions.

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Bone Suckin' Grilled Turkey

Bone Suckin’ Cajun Turkey Brine

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Bone Suckin’® Cajun Turkey brine is sure to make the most flavorful & juicy turkey for your family to enjoy!

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