Deviled Eggs are a favorite year round recipe! Easy to follow directions.
Place the eggs on to boil slowly for approximately 15 minutes. While cooking food, mix Bone Suckin’® Mustard, mayonnaise and vinegar.
When the eggs are done, cool, peel and cut in half lengthwise. Remove the yolks and mash with a fork. Mix the mustard mixture and the yolks and place the combined mixture back into the egg white halves.
Sprinkle with Bone Suckin’® Seasoning & Rub. Chill and serve. Recipe serves 6 to 8. Enjoy!
[cookiteer-external-products]
Ingredients
Directions
Place the eggs on to boil slowly for approximately 15 minutes. While cooking food, mix Bone Suckin’® Mustard, mayonnaise and vinegar.
When the eggs are done, cool, peel and cut in half lengthwise. Remove the yolks and mash with a fork. Mix the mustard mixture and the yolks and place the combined mixture back into the egg white halves.
Sprinkle with Bone Suckin’® Seasoning & Rub. Chill and serve. Recipe serves 6 to 8. Enjoy!
