Bone Suckin’ Mustard Deviled Eggs

  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Ready In: 15m
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  • Bone Suckin’® Mustard, 9 Tbsp
  • Bone Suckin’® Seasoning & Rub
  • Mayonnaise, 6 Tbsp
  • Apple Cider Vinegar, 1 Tbsp
  • Hard-Boiled Eggs, 12


Step 1

Place the eggs on to boil slowly for approximately 15 minutes. While cooking food, mix Bone Suckin’® Mustard, mayonnaise and vinegar.

Step 2

When the eggs are done, cool, peel and cut in half lengthwise. Remove the yolks and mash with a fork. Mix the mustard mixture and the yolks and place the combined mixture back into the egg white halves.

Step 3

Sprinkle with Bone Suckin’® Seasoning & Rub. Chill and serve. Recipe serves 6 to 8. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Spicy Mustard, 12 oz.
Bone Suckin' Seasoning & Rub, 5.8 oz.

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