Bone Suckin’ Mustard Deviled Eggs
2023-04-04- Cuisine: American
- Course: Appetizer, Dinner, Lunch, Side, Snack
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 15m
- Ready In: 15m
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Ingredients
- Bone Suckin’® Mustard, 9 Tbsp
- Bone Suckin’® Seasoning & Rub
- Mayonnaise, 6 Tbsp
- Apple Cider Vinegar, 1 Tbsp
- Hard-Boiled Eggs, 12
Method
Step 1
Place the eggs on to boil slowly for approximately 15 minutes. While cooking food, mix Bone Suckin’® Mustard, mayonnaise and vinegar.
Step 2
When the eggs are done, cool, peel and cut in half lengthwise. Remove the yolks and mash with a fork. Mix the mustard mixture and the yolks and place the combined mixture back into the egg white halves.
Step 3
Sprinkle with Bone Suckin’® Seasoning & Rub. Chill and serve. Recipe serves 6 to 8. Enjoy!
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