A great, easy cranberry relish recipe for anytime!
Rinse the cranberries and set them aside.
Add the water, orange juice, chopped shallot and sugar to a medium sized pot. Bring to a boil and stir to dissolve the sugar. Add the cranberries. Reduce heat to a simmer and cook for 10 minutes, until the cranberries burst.
Add the Bone Suckin’® Sweet Spicy Mustard, Bone Suckin’® Hot Seasoning & Rub, and zest. Simmer for 5 more minutes. Salt and Pepper to taste. Garnish with toasted Pecans and enjoy!
Ingredients
Directions
Rinse the cranberries and set them aside.
Add the water, orange juice, chopped shallot and sugar to a medium sized pot. Bring to a boil and stir to dissolve the sugar. Add the cranberries. Reduce heat to a simmer and cook for 10 minutes, until the cranberries burst.
Add the Bone Suckin’® Sweet Spicy Mustard, Bone Suckin’® Hot Seasoning & Rub, and zest. Simmer for 5 more minutes. Salt and Pepper to taste. Garnish with toasted Pecans and enjoy!
