Bone Suckin’ Cranberry Relish

  • Yield: 8
  • Servings: 8
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
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  • Bone Suckin'® Sweet Spicy Mustard, 1 Tbsp
  • Bone Suckin'® Hot Seasoning & Rub, 1 tsp
  • Fresh Cranberries, 4 cups
  • Shallot, 1
  • Water, 1/2 cup
  • Orange Juice, 1 cup
  • Sugar, 1 cup
  • Orange Zest, 1 tsp
  • Sea Salt & Pepper
  • Pecans


Step 1

Rinse the cranberries and set them aside.

Step 2

Add the water, orange juice, chopped shallot and sugar to a medium sized pot. Bring to a boil and stir to dissolve the sugar. Add the cranberries. Reduce heat to a simmer and cook for 10 minutes, until the cranberries burst.

Step 3

Add the Bone Suckin’® Sweet Spicy Mustard, Bone Suckin’® Hot Seasoning & Rub, and zest. Simmer for 5 more minutes. Salt and Pepper to taste. Garnish with toasted Pecans and enjoy!

Featured in this Recipe

Bone Suckin' Sweet Spicy Mustard, 12 oz.
Bone Suckin' Hot Seasoning & Rub

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