DifficultyBeginner

A great, easy cranberry relish recipe for anytime!

Yields8 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 4 cups Fresh Cranberries
 1 Shallotchopped
 ½ cup Water
 1 cup Orange Juice
 1 cup Sugar
 1 tsp Orange Zest
 Sea Salt & Pepper to taste
 Pecans toasted, for garnish
1

Rinse the cranberries and set them aside.

2

Add the water, orange juice, chopped shallot and sugar to a medium sized pot. Bring to a boil and stir to dissolve the sugar. Add the cranberries. Reduce heat to a simmer and cook for 10 minutes, until the cranberries burst.

3

Add the Bone Suckin’® Sweet Spicy Mustard, Bone Suckin’® Hot Seasoning & Rub, and zest. Simmer for 5 more minutes. Salt and Pepper to taste. Garnish with toasted Pecans and enjoy!

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Ingredients

 4 cups Fresh Cranberries
 1 Shallotchopped
 ½ cup Water
 1 cup Orange Juice
 1 cup Sugar
 1 tsp Orange Zest
 Sea Salt & Pepper to taste
 Pecans toasted, for garnish

Directions

1

Rinse the cranberries and set them aside.

2

Add the water, orange juice, chopped shallot and sugar to a medium sized pot. Bring to a boil and stir to dissolve the sugar. Add the cranberries. Reduce heat to a simmer and cook for 10 minutes, until the cranberries burst.

3

Add the Bone Suckin’® Sweet Spicy Mustard, Bone Suckin’® Hot Seasoning & Rub, and zest. Simmer for 5 more minutes. Salt and Pepper to taste. Garnish with toasted Pecans and enjoy!

Bone Suckin’ Cranberry Relish