Bone Suckin’ Chicken Tacos with Dressing

  • Yield: 4
  • Servings: 4
  • Prep Time: 12m
  • Cook Time: 15m
  • Ready In: 27m
Related Recipes:
  • Bone Suckin' Cuban Sandwich Recipe: Ingredients Bone Suckin Mustard, 2 Tbsp. Sub Roll, 1 medium Thinly sliced Baked Ham, 1/4 lb. Roast Pork, 1/4 lb. Thinly sliced Provolone Cheese, 1/4 lb Dill Pickles, 10 thin slices Unsalted Butter, 1 Tbsp. Method Step 1 Step 1. Apply Bone Suckin' Mustard to both insides of roll. Step 2 Step 2. Build sandwich using pork, ham, cheese and pickles. Step 3 Step 3. Press sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove. Step 4 Step 4. Cook until cheese is melted. Enjoy!

    Bone Suckin’ Cuban Sandwich

  • Bone Suckin Cajun Seasoning Shrimp & Grits

    Bone Suckin’® Cajun Shrimp and Grits

  • Bone Suckin’ Lamb Chops

  • Bone Suckin' Chips Recipe: Ingredients Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp Sweet Potatoes, 2 White Potatoes, 4 Peanut Oil, 1 qts Sea Salt and Pepper Method Step 1 Before cooking the food, in a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking. Step 2 Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!

    Bone Suckin’ Chips

  • Bone Suckin' Jalapeno Hashbrowns

    Bone Suckin’ Jalapeño Hashbrowns


  • Bone Suckin’® Sauce, Spicy, 1/4 cup
  • Chicken Breasts, 3, cut into chunks
  • Olive Oil, 2 Tbsp
  • Red Cabbage, 1 cup, chopped
  • Green Cabbage, 1 cup, chopped
  • Red Pepper, 1/2 cup, diced
  • Carrots, 1/4 cup, shredded
  • Cucumbers, 1/4 cup, diced
  • Diced tomatoes, 1/4 cup
  • Tortillas, 4
  • Bone Suckin’® Sauce, Spicy, 2 Tbsp
  • Greek Yogurt, 1/2 cup
  • Lime Juice, 2 Tbsp


Step 1

Heat olive oil, in a skillet, to medium-high. Add chicken to skillet and cook for 15 minutes, stirring until thoroughly cooked. Pour Hot Bone Suckin’ Sauce® over chicken and lower heat to a simmer. Simmer for 3 minutes and then remove from heat.

Step 2

Assemble the tacos starting with a mixture of red and green cabbage. Add chicken, red pepper, carrot, cucumbers and tomatoes. Top with Dressing.

Step 3

Combine all dressing ingredients in a small bowl and mix well. Serve on top of Bone Suckin’® Chicken Tacos. Yields just over 1/2 cup of dressing. Enjoy!

Featured in this Recipe

Spicy Sweet Southern Bone Suckin' Sauce, 18 oz. jar

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.