Loader

Bone Suckin’ Chips

2023-04-19
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 10m
Related Recipes:
  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey

  • Bone-Suckin-Garlic-Honey-Wing-Sauce-12.25-oz-Air-Fryer-Chicken-Wings-

    Bone Suckin’ Air Fryer Garlic & Honey Chicken Wings

  • Bone Suckin' Cajun Air Fryer Red Potatoes

    Bone Suckin’ Air Fryer Cajun Red Potatoes

  • Bone-Suckin-Sauce-Thicker-Style-18-oz-Bone-Suckin-Ribs

    Bone Suckin’ Ribs

  • Bone Suckin' Meatloaf

    Bone Suckin’ Meatloaf

Ingredients

  • Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp
  • Sweet Potatoes, 2
  • White Potatoes, 4
  • Peanut Oil, 1 qts
  • Sea Salt and Pepper

Method

Step 1

In a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking.

Step 2

Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!

Featured in this Recipe

Bone Suckin' Hot Seasoning & Rub, 5.8 Oz - Grilling Rubs, Dry Pork Rub, Gluten-Free, Non-GMO, Kosher, Great on Ribs, Pork, Beef, Chicken, Seafood, Pasta, Vegetables & Even Popcorn! No Msg

Leave a Reply

Your email address will not be published. Required fields are marked *