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Tag: Entree

Bone Suckin' Hiccuppin' Hot Hot Chicken Wings

Bone Suckin’ Hiccuppin’ Hot Chicken Wings

Recipe Type: Cuisine:

Bone Suckin' Hiccuppin' Hot chicken wings are full of flavor, juicy, and moist with the perfect spicy kick.

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Bone Suckin' Cuban Sandwich Recipe: Ingredients Bone Suckin Mustard, 2 Tbsp. Sub Roll, 1 medium Thinly sliced Baked Ham, 1/4 lb. Roast Pork, 1/4 lb. Thinly sliced Provolone Cheese, 1/4 lb Dill Pickles, 10 thin slices Unsalted Butter, 1 Tbsp. Method Step 1 Step 1. Apply Bone Suckin' Mustard to both insides of roll. Step 2 Step 2. Build sandwich using pork, ham, cheese and pickles. Step 3 Step 3. Press sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove. Step 4 Step 4. Cook until cheese is melted. Enjoy!

Bone Suckin’ Cuban Sandwich

Recipe Type: , Cuisine:

The best Cuban Sandwich recipe is made with Bone Suckin' Sweet Spicy Mustard. It's packed full of flavor and just perfect!

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Bone Suckin' Chicken

Bone Suckin’ Chicken

Recipe Type: Cuisine:

Great baked chicken starts with Bone Suckin' Sauce®.

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Bone Suckin' Ribs Recipe

Bone Suckin Ribs

Recipe Type: Cuisine:

Exceptional ribs begin with Bone Suckin' Sauce and a simple, easy recipe.

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Bone Suckin’ Pork Chops

Recipe Type: Cuisine:

Everyone loves a good pork chop. Makes yours GREAT with Bone Suckin' Steak Sauce tonight!

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Bone Suckin' Hot Seasoning & Rub, 2 tbsp, Baby Back Pork Ribs, 5 lbs. Instructions: Preheat oven to 300°F . Put the ribs in a shallow pan and rub with Bone Suckin Hot Seasoning & Rub. Cover the ribs with foil and bake for 3 hours. Uncover the ribs and raise temperature to 350°F. Bake uncovered for 30 minutes.

Bone Suckin’ Hot Ribs

Recipe Type: Cuisine:

Spice up your rib game with Bone Suckin' Hot Seasoning & Rub.

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Bone Suckin Cajun Seasoning Shrimp & Grits

Bone Suckin’® Cajun Shrimp and Grits

Recipe Type: Cuisine:

Spice up your Shrimp and Grits with Bone Suckin' Cajun Seasoning. The perfect amount of heat for spicy food lovers.

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Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

Bone Suckin’® Easy, Juicy All Purpose! Turkey

Recipe Type: Cuisine: ,

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Bone Suckin' Cajun Chicken Wings Recipe: Ingredients Bone Suckin'® Sauce Cajun Seasoning & Rub Chicken Wings, 24 Optional: Bone Suckin'® Hot Honey Method Step 1 Rinse the chicken and pat dry. Step 2 Rub the chicken generously with Bone Suckin’® Cajun Seasoning. Step 3 Arrange the wings in one layer in a large roasting pan or baking sheet. Step 4 Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Step 5 Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® All Purpose! Wings

Recipe Type: Cuisine:

Bone Suckin'® All Purpose! wings are perfect any wing lover. They go well with any Bone Suckin' Sauce® and Bone Suckin'® Hot Honey.

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Bone Suckin' Cajun Chicken Wings Recipe: Ingredients Bone Suckin'® Sauce Cajun Seasoning & Rub Chicken Wings, 24 Optional: Bone Suckin'® Hot Honey Method Step 1 Rinse the chicken and pat dry. Step 2 Rub the chicken generously with Bone Suckin’® Cajun Seasoning. Step 3 Arrange the wings in one layer in a large roasting pan or baking sheet. Step 4 Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Step 5 Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® Dry Rub Wings

Recipe Type: Cuisine:

Bone Suckin'® Dry Rub Wings are a great treat for the whole family. Goes well with Bone Suckin'® Sweet Southern® Sauce and Bone Suckin'® Hot Honey.

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