Bone Suckin’ Jalapeño Hashbrowns
2023-04-19- Cuisine: Mexican
- Course: Breakfast, Side
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Ready In: 1:05 h
Related Recipes:
-
Bone Suckin’ Yaki Wings
-
Bone Suckin’ Ginger Yaki Wings
-
Bone Suckin’ Zucchini & Mushroom Bake
-
Bone Suckin’ Blue Cheese Bites
-
Bone Suckin’ Rustic Potato Gratin
Ingredients
- Bone Suckin’® Hot Seasoning & Rub, 4 Tbsp
- Red Potatoes, washed and diced, 3 lbs
- Jalapeño, 1
- Red Bell Pepper, 1
- Green Bell Pepper, 1/2
- Olive Oil, 1/2 cup
- Medium-Sized Onion, 1
Method
Step 1
Before cooking the food, place all of the ingredients in a re-sealable bag and shake, making sure the seasoning coats everything well. Spread the mixture on a cookie sheet. Bake at 350˚ F for 45 min. Turn the potatoes every 15 mins. to make sure that they are cooked evenly. Enjoy!
Featured in this Recipe
