Bone Suckin’ Jalapeño Hashbrowns

  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 45m
  • Ready In: 1:05 h
Related Recipes:
  • Bone Suckin’® Boston Butt

  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey


  • Bone Suckin’® Hot Seasoning & Rub, 4 Tbsp
  • Red Potatoes, washed and diced, 3 lbs
  • Jalapeño, 1, diced
  • Red Bell Pepper, 1, diced
  • Green Bell Pepper, 1/2, diced
  • Olive Oil, 1/2 cup
  • Medium-Sized Onion, 1, diced


Step 1

Place all of the ingredients in a re-sealable bag and shake, making sure the seasoning coats everything well. Spread the mixture on a cookie sheet. Bake at 350˚ F for 45 min. Turn the potatoes every 15 mins. to make sure that they are cooked evenly. Enjoy!

Featured in this Recipe

Bone Suckin' Hot Seasoning & Rub

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.