Jalapeño Hashbrowns are a good brunch recipe!
3 lbs Red Potatoes, washed and dicedwashed and diced
1 Jalapeñofinely chopped
1 Red Bell Pepperdiced
½ Green Bell Pepperdiced
½ cup Olive Oil
1 Medium-Sized Oniondiced
1
Before cooking the food, place all of the ingredients in a re-sealable bag and shake, making sure the seasoning coats everything well. Spread the mixture on a cookie sheet. Bake at 350˚ F for 45 min. Turn the potatoes every 15 mins. to make sure that they are cooked evenly. Enjoy!
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CategoryAll Recipes, Breakfast, Brunch, Hot Seasoning & Rub, Side, SpicyCooking MethodOven
Ingredients
3 lbs Red Potatoes, washed and dicedwashed and diced
1 Jalapeñofinely chopped
1 Red Bell Pepperdiced
½ Green Bell Pepperdiced
½ cup Olive Oil
1 Medium-Sized Oniondiced
Directions
1
Before cooking the food, place all of the ingredients in a re-sealable bag and shake, making sure the seasoning coats everything well. Spread the mixture on a cookie sheet. Bake at 350˚ F for 45 min. Turn the potatoes every 15 mins. to make sure that they are cooked evenly. Enjoy!
