Bone Suckin’® Cajun Shrimp and Grits

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 32m
  • Ready In: 42m
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  • Grits:
  • Milk, whole, 16 oz
  • Chicken broth, 16 oz
  • Salt, 1/2 tsp
  • Stone ground grits, 1 cup
  • Garlic, 2 cloves, minced
  • Butter, 1/4 cup
  • Pepper, 1/2 tsp
  • Cajun Shrimp:
  • Shrimp, medium or large, peeled & deveined, 1 pound
  • Butter, 2 Tbsp
  • Bone Suckin' Cajun Seasoning, 2 tsp
  • Bacon, 1/2 lb, cut into 1 inch sections


Step 1

Grits: In a saucepan over medium heat, add milk, chicken broth, and salt. Bring to a boil, then slowly whisk in grits and garlic.

Step 2

Reduce heat to medium-low, cover and cook for about 20 minutes, stirring frequently. If grits begin to stick to the pan, stir and reduce heat. Grits should be creamy and smooth when done.

Step 3

Remove from heat, add butter and pepper, Stir, cover and set aside.

Step 4

Cajun Shrimp: Cook bacon in skillet and remove. Leave 1 Tbsp of bacon grease in skillet and use same skillet to cook the shrimp.

Step 5

While bacon is cooking, season shrimp with Bone Suckin' Cajun Seasoning and coat sides evenly.

Step 6

Over medium heat, add butter and saute shrimp in a single layer. Cook for 2-3 minutes, flip and cook for 1 more minute. Shrimp are ready when pink. Remove from heat.

Step 7

Spoon grits into a bowl and mix in bacon and shrimp. Serve while hot.

Bone Suckin' Cajun Seasoning & Rub, 4.2 Oz - Gluten-Free, Non-GMO, Kosher, Pareve, Paleo & Sugar Free. Great on Gumbo, Wings, Fried Chicken, Seafood & Brine. No Anti Caking Agent & No Msg!

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