Bone Suckin’ Boston Butt Recipe – On The Grill or In The Oven
2023-04-14- Cuisine: American
- Course: Dinner
- Skill Level: Intermediate
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- Yield: 6
- Servings: 6
- Prep Time: 8:00 h
- Cook Time: 9:00 h
- Ready In: 17:00 h
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Ingredients
- Bone Suckin’® Seasoning & Rub, 5 Tbsp
- Bone Suckin’® Sauce, 18 oz
- Boston Butt, 4-7 lbs. or More if you wish
Method
Step 1
Generously rub all sides of Boston Butt (or sometimes called Pork Shoulder) with Bone Suckin’® Seasoning & Rub.
Step 2
Place in the refrigerator 8 hours or overnight.
Step 3
Preheat Grill to 250°F with an indirect area for cooking. (Indirect means no flame directly under the meat).
Step 4
Place on grill, fat side down and cook with indirect heat. Cook Boston Butt at 250° for about 1 – 1 1/2 hours per pound, or until meat reaches internal temperature of 203° F. Enjoy!
Featured in this Recipe
posted by Patricia Brown on
It said grill or OVEN but no instructions for in the oven, is it the same?
posted by Patrick Ford on
Yes it is the same temperature and time in the grill or in the oven.
posted by Nick on
Does this cook time meant for shredding or eating sliced?