Bone Suckin’ Smoked Pork Butt
2025-12-29- Cuisine: American
- Course: Brunch, Dinner, Lunch
- Skill Level: Intermediate
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- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6:00 h
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Bone Suckin’ Eastern Vinegar Turkey
Ingredients
- Bone Suckin' ALL PURPOSE! Seasoning & Rub, 2 Tbsp
- Bone Suckin' Seasoning & Rub, 2 Tbsp
- Bone Suckin' Eastern Vinegar Sauce, 1/4-1/2 cup
- Boston Butt, 7-10 lbs (Or Bigger)
Method
Step 1
Turn your smoker to 300°F for a hot & fast cook (half the time) or 225°F for a slow & low (more smoke & more tender) cook.
Step 2
Pat pork butt dry with a paper towel and sprinkle Bone Suckin' ALL PURPOSE Seasoning & Rub all over the outside. Pat the Seasoning into the meat.
Step 3
Sprinkle Bone Suckin' Seasoning & Rub on top of the Bone Suckin' ALL PURPOSE! Seasoning & Rub. Pat the Seasoning into the meat.
Step 4
When your smoker reaches desired temp, place pork butt on, fat cap down.
Step 5
Smoke until internal temperature reaches 165°F. Pull pork butt off of smoker, place on foil and prepare to tightly wrap pork. Before wrapping, pour Bone Suckin' Eastern Vinegar all over pork butt.
Step 6
Place back on smoker and continue cooking until internal temp reaches 203°F.
Step 7
Remove from smoker and allow to rest for 1 hour. Remove fat cap. Pull apart with hands or forks.
Step 8
Enjoy!
