Bone Suckin’ ALL PURPOSE! Brined & Seasoned Turkey
2025-11-13
- Servings: 8-10
- Cook Time: 3:00 h
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Ingredients
- Bone Suckin' ALL PURPOSE! Seasoning & Rub, 1 (5.8 oz jar)
- Turkey, 12-14 lbs
- Water, 1 Gallon
- Large Stock Pot With Lid
Method
Step 1
Combine 3/4 jar Bone Suckin' ALL PURPOSE! Seasoning & Rub and water in large pot and stir well.
Step 2
Remove neck, giblets, and pop up indicator (if turkey has one) from inside turkey.
Step 3
Place turkey, breast side down, into the pot with brine and place lid on.
Step 4
Brine in refrigerator 24 hours.
Step 5
Remove turkey from brine mixture. Discard the brine mixture and pat the turkey dry.
Step 6
Preheat oven to 350°F.
Step 7
Coat the turkey with remaining 1/4 bottle of Bone Suckin' ALL PURPOSE! Seasoning & Rub.
Step 8
Place turkey in oven and cook uncovered for 30 minutes, then tent loosely with foil to prevent overcooking the breasts. Continue cooking until the internal temperature reaches 175°F in the thickest part of the breast (about 3 hours total for a 12–14 lb turkey and you will see the meat pulling up on the end of the legs).
Step 9
Remove turkey from the oven and let the rest for 30 minutes before carving. This locks in all those Bone Suckin’ juices.
Step 10
Enjoy!!
