Boston Butt Recipe – On The Grill or In The Oven

  • Yield: 6
  • Servings: 6
  • Prep Time: 8:00 h
  • Cook Time: 9:00 h
  • Ready In: 17:00 h
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  • Bone Suckin’® Seasoning & Rub, 5 Tbsp
  • Bone Suckin’® Sauce, 18 oz
  • Boston Butt, 6lbs


Step 1

Generously rub all sides of Boston Butt (or sometimes called Pork Shoulder) with Bone Suckin’® Seasoning & Rub.

Step 2

Place in the refrigerator 8 hours or overnight.

Step 3

Preheat Grill to 250°F with an indirect area for cooking. (Indirect means no flame directly under the meat).

Step 4

Place on grill, fat side down and cook with indirect heat. Cook Boston Butt at 250° for about 1 – 1 1/2 hours per pound, or until meat reaches internal temperature of 203° F. Enjoy!

Featured in this Recipe

Bone Suckin' Seasoning & Rub, 5.8 oz.
Bone Suckin' Sweet Southern Jar

Comments (2)

  1. posted by Patricia Brown on

    It said grill or OVEN but no instructions for in the oven, is it the same?

    • posted by Patrick Ford on

      Yes it is the same temperature and time in the grill or in the oven.


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