Bone Suckin’® Boston Butt
2024-05-22- Cuisine: American
- Course: Dinner, Lunch
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- Servings: 6-8
- Prep Time: 12:00 h
- Cook Time: 5:00 h
- Ready In: 17:00 h
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Bone Suckin’ ALL PURPOSE! Brined & Seasoned Turkey
Ingredients
- Bone Suckin'® Original Seasoning & Rub
- Boston Butt 6-8 lbs
Method
Step 1
Coat the butt completely in Bone Suckin'® Seasoning & Rub and refrigerate overnight.
Step 2
Grill at 250°F for about 1 - 1 1/2 hours per pound until internal temperature of Boston Butt reaches 203°F
Step 3
OR bake in the oven at 325°F for about 5 hours or until the internal temperature of the Boston Butt reaches 203°F
Step 4
Let it rest for 15 minutes and then pull out the bone, chop, and enjoy!
