Bone Suckin’® Boston Butt

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  • Bone Suckin'® Original Seasoning & Rub
  • Boston Butt


Step 1

Coat the butt completely in Bone Suckin'® Seasoning & Rub and refrigerate overnight.

Step 2

Grill at 250°F for about 1 - 1 1/2 hours per pound until internal temperature of Boston Butt reaches 203°F

Step 3

OR Bake in the oven at 325°F for about 5 hours until the internal temperature of the Boston Butt reaches 203°F

Step 4

Let it rest for 15 minutes and then pull out the bone, chop, and enjoy!



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