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Bone Suckin’ Hot Honey Mac & Cheese

2024-02-27
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 1:15 h
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Ingredients

  • Bone Suckin' Hot Honey, 2-4 oz
  • Pasta, 1 lb, elbow
  • Butter, unsalted, 4 Tbsp
  • All Purpose Flour, 1/2 cup
  • Milk, whole, 4 cups
  • Cheese, sharp cheddar, shredded, 4 cups, 1 cup reserved for top
  • Cheese, Gruyere, shredded, 2 cups, 1/2 cup reserved for top
  • Salt, 3 tsp
  • Pepper, 1/2 tsp

Method

Step 1

Preheat oven to 375°F.

Step 2

Boil pasta according to directions on box. Drain and set aside.

Step 3

In a pot, on stove, melt butter over medium heat. Add flour and whisk for about a minute until it looks like a paste. Add 1 cup of milk and continue whisking until there are no lumps. Add remaining milk, salt and pepper. Cook, whisking frequently, for 5-8 minutes until thickened. Remove from heat and stir in cheese.

Step 4

Add pasta to cheese mixture and fold in. Pour into a 9x13 oven safe dish and add remaining shredded cheese on top. Bake for 20 minutes. Broil for the last 2-3 minutes.

Step 5

Remove from oven and allow to rest for 20 minutes. Drizzle Bone Suckin' Hot Honey over portions before serving.

 

Bone Suckin' Hot Honey with Honey, Apple Cider Vinegar, Chili Extract Gluten-Free, Non-GMO, Kosher, Spicy & Sweet Condiment, Versatile, Delicious Flavor Boost - Easy Squeeze Bottle, 12 oz

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