Bone Suckin’ Yaki Sesame Chicken

  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
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  • 1 cup Bone Suckin’® Yaki®
  • 1 tsp Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce
  • 2 lbs Chicken Breast Cubed
  • 1/2 cup Rice Flour
  • 2 tbsp Sesame Oil
  • 2 cups Olive Oil
  • 3 tbsp Garlic
  • 1 tbsp Cornstarch
  • 1 cup Water
  • 2 tbsp Rice Wine Vinegar
  • 1/2 cup Scallions
  • 1/2 cup Sesame Seeds


Step 1

In a small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin’® Yaki®, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, rice wine vinegar, 1 cup of water and stir.

Step 2

In a small bowl, combine, thoroughly, cornstarch and 1 tablespoon of water. Add to the sauce along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer.

Step 3

In the meantime, in a high sided skillet or large pot, pour enough oil to cover 3/4 inch from the bottom of the skillet and heat to 325˚ F.

Step 4

In a resealable bag, add rice flour and the chicken bites. Shake, coating the chicken well. Fry the chicken pieces for 7 to 8 minutes per side or until golden brown. Remove the chicken when done and let drain on paper towels.

Step 5

After cooking food, in large bowl, place the chicken and drizzle 3/4 of sauce over the chicken. Turn the chicken to coat well. Place the coated chicken on a platter. Sprinkle the sliced scallions and remaining sesame seeds over the chicken. Enjoy!

Featured in this Recipe

Bone Suckin' Yaki
Bone Suckin' Hiccuppin' Hot Habanero Sauce

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