DifficultyBeginner

This Sesame Chicken recipe is so good!

Bone Suckin' Yaki Sesame Chicken
Yields4 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
 2 lbs Chicken Breastcut into bite size pieces
 ½ cup Rice Flour
 2 tbsp Sesame Oil
 2 cups Peanut Oilor more for frying
 3 tbsp Garlicminced
 1 tbsp Cornstarch
 1 cup Waterplus 1 Tbsp
 2 tbsp Rice Wine Vinegar
 ½ cup Scallionssliced
 ½ cup Sesame Seedssliced
1

In a small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin’® Yaki®, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, rice wine vinegar, 1 cup of water and stir.

2

In a small bowl, combine, thoroughly, cornstarch and 1 tablespoon of water. Add to the sauce along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer.

3

In the meantime, in a high sided skillet or large pot, pour enough oil to cover 3/4 inch from the bottom of the skillet and heat to 325˚ F.

4

In a resealable bag, add rice flour and the chicken bites. Shake, coating the chicken well. Fry the chicken pieces for 7 to 8 minutes per side or until golden brown. Remove the chicken when done and let drain on paper towels.

5

After cooking food, in large bowl, place the chicken and drizzle 3/4 of sauce over the chicken. Turn the chicken to coat well. Place the coated chicken on a platter. Sprinkle the sliced scallions and remaining sesame seeds over the chicken. Enjoy!

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Ingredients

 2 lbs Chicken Breastcut into bite size pieces
 ½ cup Rice Flour
 2 tbsp Sesame Oil
 2 cups Peanut Oilor more for frying
 3 tbsp Garlicminced
 1 tbsp Cornstarch
 1 cup Waterplus 1 Tbsp
 2 tbsp Rice Wine Vinegar
 ½ cup Scallionssliced
 ½ cup Sesame Seedssliced

Directions

1

In a small saucepan, sauté garlic, until golden brown, in sesame oil. Keeping heat on low, add Bone Suckin’® Yaki®, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, rice wine vinegar, 1 cup of water and stir.

2

In a small bowl, combine, thoroughly, cornstarch and 1 tablespoon of water. Add to the sauce along with 2 tablespoons of sesame seeds. Stir all ingredients well and keep to a simmer.

3

In the meantime, in a high sided skillet or large pot, pour enough oil to cover 3/4 inch from the bottom of the skillet and heat to 325˚ F.

4

In a resealable bag, add rice flour and the chicken bites. Shake, coating the chicken well. Fry the chicken pieces for 7 to 8 minutes per side or until golden brown. Remove the chicken when done and let drain on paper towels.

5

After cooking food, in large bowl, place the chicken and drizzle 3/4 of sauce over the chicken. Turn the chicken to coat well. Place the coated chicken on a platter. Sprinkle the sliced scallions and remaining sesame seeds over the chicken. Enjoy!

Bone Suckin’ Yaki Sesame Chicken