Bone Suckin’® Turkey with Chicken Seasoning & Rub
2023-04-13- Cuisine: American
- Course: Dinner
- Skill Level: Intermediate
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- Yield:
- Servings: 10
- Prep Time: 30m
- Cook Time: 6:00 h
- Ready In: 6:30 h
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Ingredients
- Bone Suckin’® Chicken Seasoning & Rub, 4 Tbsp
- Turkey, 14-17 lbs
- Butter, 3/4 stick
- Water, 1/2 cup
Method
Step 1
Preheat the oven to 325˚ F.
Step 2
Remove turkey from packaging and remove neck and giblets from each of the cavities of the turkey (Reserve them for gravy if desired or discard them).
Step 3
Pat turkey dry and rub with butter, then coat with Bone Suckin' Chicken Seasoning & Rub (Amount of seasoning used varies with weight of turkey). Pour water into a foil-lined pan and position turkey breast side up. Cover turkey with a loose foil tent for optimal roasting.
Step 4
Place turkey in oven and bake, allowing 13-15 minutes per pound or until internal temperature reaches 170°F in thickest part of meat (breast or thigh). Use a meat thermometer for accuracy.
Step 5
After turkey reaches required temperature, remove from oven and let rest 20 to 30 minutes to ensure juiciness. Enjoy!
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