Bone Suckin’ Seared Lamb Chops

  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
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  • Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
  • Lamb Chops, 4
  • Olive Oil, 3 Tbsp


Step 1

Preheat the oven to 400˚ F.

Step 2

In a resealable bag, place the lamb chops and Bone Suckin’®Steak Seasoning & Rub. Shake the bag to coat the chops well.

Step 3

Heat olive oil in a skillet to medium high.

Step 4

Lay the chops in a skillet and sear for 4 minutes per side. Lamb should have a nice brown, crusty finish.

Step 5

Finish the chops in the oven for 10 to 12 minutes for a medium well chop. Enjoy!

Featured in this Recipe

Steak Seasoning

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