A quick and easy Seared Lamb Chops recipe!
Preheat the oven to 400˚ F.
In a resealable bag, place the lamb chops and Bone Suckin’®Steak Seasoning & Rub. Shake the bag to coat the chops well.
Heat olive oil in a skillet to medium high.
Lay the chops in a skillet and sear for 4 minutes per side. Lamb should have a nice brown, crusty finish.
Finish the chops in the oven for 10 to 12 minutes for a medium well chop. Enjoy!
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Ingredients
Directions
Preheat the oven to 400˚ F.
In a resealable bag, place the lamb chops and Bone Suckin’®Steak Seasoning & Rub. Shake the bag to coat the chops well.
Heat olive oil in a skillet to medium high.
Lay the chops in a skillet and sear for 4 minutes per side. Lamb should have a nice brown, crusty finish.
Finish the chops in the oven for 10 to 12 minutes for a medium well chop. Enjoy!
