Bone Suckin’ Mustard Guacamole Burger
2023-04-04- Cuisine: Mexican
- Course: Dinner, Lunch
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
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Ingredients
- BURGERS
- Bone Suckin’® Steak Seasoning & Rub, 3 Tbsp
- Ground Beef (90/10), 1 1/2 lbs
- Ground Beef (80/20), 1 1/2 lbs
- Hamburger Buns, 6
- Optional Topping: Bone Suckin’® Mustard
- Optional Toppings: Lettuce, Onions, Guacamole (see additional recipe)
- GUACAMOLE
- Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
- Ripe Chopped Avocados, 2
- Chopped Roma Tomato, 1
- Chopped red onions, 1/4 cup
- Chopped Cilantro, 3 Tbsp
- Ground pepper, 1 Tbsp
- Sour Cream, 4 Tbsp
Method
Step 1
Preheat an oiled grill to medium high.
Step 2
In a medium bowl, place the ground beef and add the Bone Suckin’® Steak Seasoning & Rub. With your hands, mix all of the ingredients together well and form hamburger patties.
Step 3
Place the burgers on the hot grill and do not touch them for 5 minutes. Turn the burgers over with tongs and cook for additional 3 to 5 minutes. Serve on a bun with desired toppings. Top with Bone Suckin’® Sauce or Bone Suckin’® Mustard! This is the perfect burger.
Step 4
For guacamole: Mix all of the chopped ingredients in a bowl. Then, sprinkle seasonings and add Sour Cream and mix together. Serve on burgers! Enjoy!
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