Bone Suckin’ Mustard Guacamole Burger

  • Yield: 6
  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
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  • Bone Suckin’® Steak Seasoning & Rub, 3 Tbsp
  • Ground Beef (90/10), 1 1/2 lbs
  • Ground Beef (80/20), 1 1/2 lbs
  • Hamburger Buns, 6
  • Optional Topping: Bone Suckin’® Mustard
  • Optional Toppings: Lettuce, Onions, Guacamole (see additional recipe)
  • Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
  • Ripe Chopped Avocados, 2
  • Chopped Roma Tomato, 1
  • Chopped red onions, 1/4 cup
  • Chopped Cilantro, 3 Tbsp
  • Ground pepper, 1 Tbsp
  • Sour Cream, 4 Tbsp


Step 1

Preheat an oiled grill to medium high.

Step 2

In a medium bowl, place the ground beef and add the Bone Suckin’® Steak Seasoning & Rub. With your hands, mix all of the ingredients together well and form hamburger patties.

Step 3

Place the burgers on the hot grill and do not touch them for 5 minutes. Turn the burgers over with tongs and cook for additional 3 to 5 minutes. Serve on a bun with desired toppings. Top with Bone Suckin’® Sauce or Bone Suckin’® Mustard! This is the perfect burger.

Step 4

For guacamole: Mix all of the chopped ingredients in a bowl. Then, sprinkle seasonings and add Sour Cream and mix together. Serve on burgers! Enjoy!

Featured in this Recipe

Steak Seasoning
Bone Suckin' World Champion Mustard jar

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