Bone Suckin’ Steak Kabobs

  • Yield: 3
  • Servings: 3
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m
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  • Bone Suckin' Steak Seasoning & Rub, 1/2 cup
  • Sirloin Steak, 2 lb, cut into 2" cubes
  • Bell Pepper, cut into 1" chunks
  • Zucchini, 1 cut into 1/2" slices
  • Mushrooms, 6 whole
  • Cherry Tomatoes, 6 whole
  • Skewers, 6


Step 1

Skewer vegetable and sirloin repeating until the skewer is full, Be sure to leave 1 inch on either side to hold on to skewer.

Step 2

Sprinkle all sides of food with Bone Suckin' Steak Seasoning & Rub.

Step 3

Grill 10-15 minutes, rotating every 3 minutes. Let the kabobs rest for 5 minutes before serving.

Bone Suckin' Steak Seasoning & Rub, 5.8 Oz - Grilling Rub, Dry Beef Rub, For Oven, Grilling & Pan Searing - Gluten-Free, Non-GMO, Sugar Free, Kosher, For: Meats & Veggies No Anti Caking Agent & No Msg!

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