Easy King Mackerel Recipe
Layer the Mackerel or Tuna Steaks in a glass dish or a re-sealable bag. Pour 1 cup of Bone Suckin’® Sauce over the steaks and refrigerate for 2 hours before cooking food. Turn the steaks several times during the marinating process.
Place the steaks on the grill over medium heat. Cook for about 10 minutes per inch thickness, or until the fish flakes with a fork. Baste with Bone Suckin’® Sauce and turn once while cooking. Enjoy!
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Ingredients
Directions
Layer the Mackerel or Tuna Steaks in a glass dish or a re-sealable bag. Pour 1 cup of Bone Suckin’® Sauce over the steaks and refrigerate for 2 hours before cooking food. Turn the steaks several times during the marinating process.
Place the steaks on the grill over medium heat. Cook for about 10 minutes per inch thickness, or until the fish flakes with a fork. Baste with Bone Suckin’® Sauce and turn once while cooking. Enjoy!
