DifficultyBeginner

Bone Suckin’® Egg Drop Soup is one of our wonderful soup recipes!

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Bone Suckin' Egg Drop Soup
 3 Eggsslightly beaten
 6 cups Chicken Broth
 1 tbsp Cornstarch
 ½ tsp Fresh Gingergrated
 3 Scallionssliced thinly
 ¼ tsp White pepper
 ¾ cup Mushroomssliced thinly (Shitake, baby bellas or white will be fine.)
1

Combine the cornstarch with 1/2 cup of chicken broth and stir until the cornstarch has dissolved.

2

In a medium pot, combine the chicken broth, ginger, Bone Suckin’® Yaki®, scallions, mushrooms, white pepper and bring to a boil. Stir in the reserved chicken broth with the dissolved cornstarch. Reduce heat to a simmer.

3

While stirring the soup slowly pour the beaten eggs into the soup. The egg will spread out in ribbons in the soup. Turn off the heat and garnish with thinly sliced scallions. Serve immediately. Enjoy!

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Ingredients

 3 Eggsslightly beaten
 6 cups Chicken Broth
 1 tbsp Cornstarch
 ½ tsp Fresh Gingergrated
 3 Scallionssliced thinly
 ¼ tsp White pepper
 ¾ cup Mushroomssliced thinly (Shitake, baby bellas or white will be fine.)

Directions

1

Combine the cornstarch with 1/2 cup of chicken broth and stir until the cornstarch has dissolved.

2

In a medium pot, combine the chicken broth, ginger, Bone Suckin’® Yaki®, scallions, mushrooms, white pepper and bring to a boil. Stir in the reserved chicken broth with the dissolved cornstarch. Reduce heat to a simmer.

3

While stirring the soup slowly pour the beaten eggs into the soup. The egg will spread out in ribbons in the soup. Turn off the heat and garnish with thinly sliced scallions. Serve immediately. Enjoy!

Bone Suckin’ Egg Drop Soup