Loader

Bone Suckin’ Egg Drop Soup

2023-04-06
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
Related Recipes:
  • Bone Suckin' Cuban Sandwich Recipe: Ingredients Bone Suckin Mustard, 2 Tbsp. Sub Roll, 1 medium Thinly sliced Baked Ham, 1/4 lb. Roast Pork, 1/4 lb. Thinly sliced Provolone Cheese, 1/4 lb Dill Pickles, 10 thin slices Unsalted Butter, 1 Tbsp. Method Step 1 Step 1. Apply Bone Suckin' Mustard to both insides of roll. Step 2 Step 2. Build sandwich using pork, ham, cheese and pickles. Step 3 Step 3. Press sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove. Step 4 Step 4. Cook until cheese is melted. Enjoy!

    Bone Suckin’ Cuban Sandwich

  • Bone Suckin Cajun Seasoning Shrimp & Grits

    Bone Suckin’® Cajun Shrimp and Grits

  • Bone Suckin' Lamb Chops Recipe: Ingredients Bone Suckin’® Steak Seasoning & Rub Lamb Chops, 2 lbs Method Step 1 Liberally cover both sides of each lamb chop with Bone Suckin’® Steak Seasoning & Rub and allow them to sit at room temperature for 30 minutes before cooking. Step 2 Preheat the grill or a skillet to medium high heat. Step 3 Cook for 8-10 minutes total, flipping once on the grill or in the skillet, until internal temperature reaches 160° F (use thermometer). Enjoy!

    Bone Suckin’ Lamb Chops

  • Bone Suckin' Chips Recipe: Ingredients Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp Sweet Potatoes, 2 White Potatoes, 4 Peanut Oil, 1 qts Sea Salt and Pepper Method Step 1 Before cooking the food, in a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking. Step 2 Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!

    Bone Suckin’ Chips

  • Bone Suckin' Onion Strings

    Bone Suckin’ Onion Strings

Ingredients

  • 1 tbsp Bone Suckin’® Yaki®
  • 3 Eggs
  • 6 cups Chicken Broth
  • 1 tbsp Cornstarch
  • 1/2 tsp Fresh Ginger
  • 3 Scallions
  • 1/4 tsp White pepper
  • 3/4 cup Mushrooms

Method

Step 1

Combine the cornstarch with 1/2 cup of chicken broth and stir until the cornstarch has dissolved.

Step 2

In a medium pot, combine the chicken broth, ginger, Bone Suckin’® Yaki®, scallions, mushrooms, white pepper and bring to a boil. Stir in the reserved chicken broth with the dissolved cornstarch. Reduce heat to a simmer.

Step 3

While stirring the soup slowly pour the beaten eggs into the soup. The egg will spread out in ribbons in the soup. Turn off the heat and garnish with thinly sliced scallions. Serve immediately. Enjoy!

Featured in this Recipe

Bone Suckin' Yaki

Leave a Reply

Your email address will not be published. Required fields are marked *