Bone Suckin’ Carne Asada

  • Yield: 4
  • Servings: 4
  • Prep Time: 3:20 h
  • Cook Time: 15m
  • Ready In: 3:35 h
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  • Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
  • Flank Steak, 1 lb
  • Cilantro, 1/4 cup
  • Cumin, 1 tsp
  • Chili Powder, 1 tsp
  • Oregano, 1 tsp
  • Lime Juice, 2 whole limes squeezed
  • Orange Juice, 1 orange squeezed
  • Beef Broth, 8 oz.


Step 1

In a resealable bag, combine Bone Suckin’® Steak Seasoning & Rub, cilantro, cumin, chili powder, oregano, lime juice, orange juice and beef broth. Place the steak in the bag and marinate for least 3 hours or overnight.

Step 2

Preheat the grill to medium high.

Step 3

Remove the steak from marinade and place on the grill. Grill 7 minutes per side.

Step 4

Slice the steak on the diagonal into thin strips. Serve warm on tortillas, tortilla chips, rice, or salad and top with desired ingredients. Enjoy!

Featured in This Recipe:

Bone Suckin' Sreak Seasoning and Rub, 5.8 oz

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