Bone Suckin’ All Purpose! Chicken & Vegetables

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m
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  • Bone Suckin'® All Purpose! Seasoning & Rub, 3 Tbsp
  • Whole Chicken, 1
  • Lemon, 1
  • Garlic Cloves, 3
  • Celery, 1 cup
  • Small Red Potatoes, 10
  • Carrots, 2 cups
  • Yellow Onion, 1


Step 1

Remove inside chicken parts of chicken and save for stock or gravy if needed.

Step 2

Pat chicken dry.

Step 3

Season chicken on top and under skin. Add lemon slices, garlic cloves or onion inside cavity for additional flavor.

Step 4

Place chicken on grill rack in a roasting pan breast side down.

Step 5

Cut up potatoes, carrots, celery, and onion and spread around the chicken on grilling rack. It’s okay if they fall through to the pan below.

Step 6

Roast at 450°F for 15 min. Then turn down oven to 350°F and roast 20 min per pound. Pull chicken when internal temp reaches 165°F. Let sit for 5 minutes.

Step 7

Transfer cooked veggies to serving platter and pour the juice from the pan over veggies.

Featured in this Recipe

Bone Suckin' All Purpose! Seasoning & Rub, 5.8 oz.
This is Your All Purpose! All-In-One Seasoning for Plant Proteins, Meats & Vegetables. Saves you time & money! Use amply for that Bone Suckin'® Flavor!

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