Loader

Bone Suckin’ BBQ Chicken Stromboli

2023-04-11
  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 4:20 h
  • Ready In: 4:35 h
Related Recipes:
  • Bone Suckin’ Salmon Steaks

  • Bone Suckin’® Boston Butt

  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

Ingredients

  • Bone Suckin’ Sauce®, 18 oz
  • Chicken Breast, 4
  • Onion, 1/4 cup
  • Mozzarella Cheese, 1/2 cup
  • Pizza Dough Ball, 1
  • Olive Oil
  • Coarse Sea Salt

Method

Step 1

In a crock-pot, place the chicken breasts, ¾ jar of Bone Suckin’® Sauce, and onions. Cook on high for 4 hours.

Step 2

Shred the chicken with a fork and incorporate the sauce well with the chicken.

Step 3

Preheat the oven to 450˚ F.

Step 4

Roll the pizza dough out into a large oval and cut tabs evenly about 1 ½ inches per side. Spread Bone Suckin’ BBQ Chicken through the middle of the dough. Top the chicken with shredded cheese.

Step 5

Fold the dough over the chicken, alternating side tabs and crisscrossing them until dough is covering the chicken. Fold in the ends of the dough to secure filling. The dough will look like it is braided.

Step 6

Brush the dough with olive oil and sprinkle with course sea salt. Bake for 15 minutes or until golden brown. Let cool for 10 minutes. Slice and serve with Bone Suckin’® Sauce for dipping. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Southern Jar

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.