Bone Suckin’ Sunday Pot Roast

  • Yield: 8
  • Servings: 8
  • Prep Time: 8:00 h
  • Ready In: 8:00 h
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  • Bone Suckin’® Steak Seasoning & Rub
  • Beef Roast, 3 lbs
  • Mushroom Soup, 18 oz
  • Small Red Potatoes, 6, cut into chunks
  • Large Onions, 2, cut into chunks
  • Celery Ribs, 3, diced
  • Carrots, 3, sliced
  • Red Wine, 2 cups


Step 1

Place the roast into the slow cooker. Cover all sides of the roast generously with Bone Suckin’® Steak Seasoning & Rub. Spoon soup over the seasoned roast.

Step 2

Place vegetables on and around the roast. Pour wine around the sides making sure not to wash the seasoning off the roast. Sprinkle the vegetables with more Bone Suckin’® Steak Seasoning & Rub.

Step 3

Cook on low for about 8 hours or until the meat is fork tender.

Step 4

Remove the beef and most of the vegetables. With a potato masher, mash some of the soft veggies into the juices in the slow cooker. This makes the best gravy! Pour this over the meat and the vegetables and serve.

Step 5

Enjoy! Great slow cooker pot roast recipe !

Featured in this Recipe

Bone Suckin' Steak Seasoning and Rub

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