Bone Suckin’ Grilled Butternut Squash

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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  • 1/2 cup Bone Suckin’ Sauce®
  • Bone Suckin’® Seasoning & Rub
  • 2 Butternut Squash, cubed
  • 1/2 cup Olive Oil
  • Sea Salt and Pepper
  • 6 Wooden Skewers


Step 1

Place all of the ingredients in a resealable bag and shake making sure the squash is fully coated.

Step 2

Place the squash on the skewers and place on the grill. Turn the skewers frequently and grill for about 15 minutes. Put the skewers on a plate and sprinkle with Bone Suckin’® Seasoning & Rub, to taste. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Southern Jar 18 oz
Bone Suckin' Seasoning & Rub, 5.8 oz.

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