Bone Suckin’ Veggie Kabobs

  • Yield: 3
  • Servings: 3
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m
Related Recipes:
  • Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey

  • Bone-Suckin-Garlic-Honey-Wing-Sauce-12.25-oz-Air-Fryer-Chicken-Wings-

    Bone Suckin’ Air Fryer Garlic & Honey Chicken Wings

  • Bone Suckin' Cajun Air Fryer Red Potatoes

    Bone Suckin’ Air Fryer Cajun Red Potatoes

  • Bone-Suckin-Sauce-Thicker-Style-18-oz-Bone-Suckin-Ribs

    Bone Suckin’ Ribs


  • Bone Suckin’® Seasoning & Rub, 1/2 cup
  • Red & Orange Bell Peppers, 1 each
  • Zucchini, 1 each
  • Mushrooms, 8 oz
  • Onions, 2 medium
  • Olive Oil, 1/2 cup
  • Cherry Tomatoes, 12
  • Or Vegetables of your choice
  • Wooden or Metal Skewers, 6


Step 1

If using wooden skewers soak in water for 30 minutes to prevent burning. Preheat grill to 350°F & brush grill grates with olive oil to prevent sticking.

Step 2

Cut Peppers, Zucchini, Onions into 1 inch chunks while leaving mushrooms & tomatoes whole.

Step 3

Skewer the vegetable of your choice, repeating this with different vegetables and mixing colors until the skewer is full. (Leave 1 inch on either end to be able to hold on to the skewer.)

Step 4

Brush kabobs with olive oil & then sprinkle them with Bone Suckin’® Seasoning & Rub.

Step 5

Grill for 10-15 minutes, rotating every 3 minutes. Let the Kabobs rest for 5 minutes before serving

Bone Suckin' Seasoning & Rub, 5.8 oz.

Leave a Reply

Your email address will not be published. Required fields are marked *