Bone Suckin’ Eastern Vinegar BBQ Pork Butt (Mustard Method)
2025-08-27- Cuisine: American
- Course: Dinner, Lunch
- Skill Level: Beginner, Intermediate
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- Servings: 4-6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:30 h
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Ingredients
- Bone Suckin' Sauce® Eastern Vinegar, 4 oz. per pound of cooked meat
- Bone Suckin'® Mustard, 1 Jar
- Bone Suckin'® Seasoning & Rub
- Pork Butt, 1 (4-7 lbs., will reduce by half when cooking)
Method
Step 1
Preheat oven to 225°F.
Step 2
Coat all sides of pork butt with Bone Suckin'® Mustard. Then coat all sides with Bone Suckin' Seasoning & Rub.
Step 3
Place pork butt on rack inside baking pan, fat side up, then place in oven.
Step 4
Cook pork butt fat side up for 1.5 to 2 hours per pound until internal temperature reaches 205°F.
Step 5
Remove from oven and wrap in aluminum foil. Let rest for 10 minutes.
Step 6
Using forks or heat resistant gloves, remove fat cap and discard, then pull pork apart.
Step 7
Add Bone Suckin' Sauce Eastern Vinegar (about 4 oz. per pound of meat) and mix together. Pair with collard greens and coleslaw or make a sandwich! Enjoy!
Step 8
*PRO TIP: Just because 165°F is safe, doesn't mean it's ready. Remember, go low & slow!
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