Loader

Bone Suckin’ Parmesan Crisps

2023-04-12
  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
Related Recipes:
  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey

  • Bone-Suckin-Garlic-Honey-Wing-Sauce-12.25-oz-Air-Fryer-Chicken-Wings-

    Bone Suckin’ Air Fryer Garlic & Honey Chicken Wings

  • Bone Suckin' Cajun Air Fryer Red Potatoes

    Bone Suckin’ Air Fryer Cajun Red Potatoes

  • Bone-Suckin-Sauce-Thicker-Style-18-oz-Bone-Suckin-Ribs

    Bone Suckin’ Ribs

  • Bone Suckin' Meatloaf

    Bone Suckin’ Meatloaf

Ingredients

  • Bone Suckin’® Chicken Seasoning & Rub, 1 Tbsp
  • Parmesan Cheese, 1 cup

Method

Step 1

Preheat the oven to 400˚ F.

Step 2

Pour two tablespoons of shredded Parmesan cheese on a parchment paper or silicon baking sheet and lightly pat it down. Space the crisps about 1/2 inch apart.

Step 3

Bake for 10 minutes or until golden.

Step 4

Sprinkle a pinch of Bone Suckin’® Chicken Seasoning & Rub as soon as the crisps come out of the oven.

Step 5

Let them cool for 5 minutes and serve with soup or salads. Great as appetizers too! Recipe makes 10 crisps. Enjoy!

Featured in this Recipe

Bone Suckin' Chicken Rub

Leave a Reply

Your email address will not be published. Required fields are marked *