Bone Suckin’ Parmesan Crisps

  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
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  • Bone Suckin’® Chicken Seasoning & Rub, 1 Tbsp
  • Parmesan Cheese, 1 cup


Step 1

Preheat the oven to 400˚ F.

Step 2

Pour two tablespoons of shredded Parmesan cheese on a parchment paper or silicon baking sheet and lightly pat it down. Space the crisps about 1/2 inch apart.

Step 3

Bake for 10 minutes or until golden.

Step 4

Sprinkle a pinch of Bone Suckin’® Chicken Seasoning & Rub as soon as the crisps come out of the oven.

Step 5

Let them cool for 5 minutes and serve with soup or salads. Great as appetizers too! Recipe makes 10 crisps. Enjoy!

Featured in this Recipe

Bone Suckin' Chicken Rub

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