Bone Suckin’ White Bean Soup

  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 60m
  • Ready In: 1:20 h
Related Recipes:
  • Bone Suckin’® Boston Butt

  • Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

  • Bone Suckin' 4 Step Asparagus

    Bone Suckin’ All Purpose! Asparagus

  • Bone Suckin' Hot Honey Mac & Cheese

    Bone Suckin’ Hot Honey Mac & Cheese

  • Bone Suckin' Ribs with Hot Honey

    Bone Suckin’ Ribs with Hot Honey


  • Bone Suckin’® Chicken Seasoning & Rub, 2 Tbsp
  • Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 tsp
  • Olive Oil, 2 Tbsp
  • Great Northern Beans, 12 oz, soaked
  • Red Pepper, 1, diced
  • Yellow Onion, 1, diced
  • Ham Stock, 4 qts
  • Garlic, Tbsp, minced
  • Sausage Links, 4
  • Flour, 4 Tbsp


Step 1

In a large stockpot, heat olive oil to medium low. Add minced garlic, onion and red pepper. Sauté for 5 minutes.

Step 2

Add in sausage, Bone Suckin’® Chicken Seasoning and flour. Cook for 5 more minutes and stir well. Pour in the soaked beans and ham stock and stir well. The stock should thicken up. (If you prefer a thicker soup, add additional flour.)

Step 3

Bring the soup to a boil for 5 minutes, continuing to stir. Add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and turn the heat to low or simmer.

Step 4

Cook, covered, for at least 45 minutes, stirring occasionally. Serve it with crusty bread. Recipe serves 6-8. Enjoy!

Featured in this Recipe

Bone Suckin' Chicken Rub
Bone Suckin' Hiccuppin' Hot Habanero Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.