Bone Suckin’ White Bean Soup

  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 60m
  • Ready In: 1:20 h
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  • Bone Suckin’® Chicken Seasoning & Rub, 2 Tbsp
  • Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 tsp
  • Olive Oil, 2 Tbsp
  • Great Northern Beans, 12 oz, soaked
  • Red Pepper, 1, diced
  • Yellow Onion, 1, diced
  • Ham Stock, 4 qts
  • Garlic, Tbsp, minced
  • Sausage Links, 4
  • Flour, 4 Tbsp


Step 1

In a large stockpot, heat olive oil to medium low. Add minced garlic, onion and red pepper. Sauté for 5 minutes.

Step 2

Add in sausage, Bone Suckin’® Chicken Seasoning and flour. Cook for 5 more minutes and stir well. Pour in the soaked beans and ham stock and stir well. The stock should thicken up. (If you prefer a thicker soup, add additional flour.)

Step 3

Bring the soup to a boil for 5 minutes, continuing to stir. Add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and turn the heat to low or simmer.

Step 4

Cook, covered, for at least 45 minutes, stirring occasionally. Serve it with crusty bread. Recipe serves 6-8. Enjoy!

Featured in this Recipe

Bone Suckin' Chicken Rub
Bone Suckin' Hiccuppin' Hot Habanero Sauce

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