Bone Suckin’ White Bean Soup2023-04-12
- Yield: 6
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Ready In: 1:20 h
- Bone Suckin’® Chicken Seasoning & Rub, 2 Tbsp
- Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 tsp
- Olive Oil, 2 Tbsp
- Great Northern Beans, 12 oz
- Red Pepper, 1
- Yellow Onion, 1
- Ham Stock, 4 qts
- Garlic, Tbsp
- Sausage Links, 4
- Flour, 4 Tbsp
In a large stockpot, heat olive oil to medium low. Add minced garlic, onion and red pepper. Sauté for 5 minutes.
Add in sausage, Bone Suckin’® Chicken Seasoning and flour. Cook for 5 more minutes and stir well. Pour in the soaked beans and ham stock and stir well. The stock should thicken up. (If you prefer a thicker soup, add additional flour.)
Bring the soup to a boil for 5 minutes, continuing to stir. Add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and turn the heat to low or simmer.
Cook, covered, for at least 45 minutes, stirring occasionally. Serve it with crusty bread. Recipe serves 6-8. Enjoy!