Bone Suckin’ Sausage with Apples & Onions

  • Yield: 2
  • Servings: 2
  • Prep Time: 7m
  • Cook Time: 13m
  • Ready In: 20m
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  • Bone Suckin’® Chicken Seasoning & Rub, 2 Tbsp
  • Butter, 3 Tbsp
  • Sausages, 4-5
  • Medium Onion, 1
  • Granny Smith Apple, 1
  • Apple Cider or Apple Juice, 1 cup
  • Lemon Juice, 2 Tbsp


Step 1

Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sausages and cook until beginning to brown, turning occasionally, this should take about 5 minutes.

Step 2

Add the onions and 1/2 of the sliced apples to the pan. Cook until the onions and apples are tender and brown, stirring often, this takes about 5 minutes.

Step 3

Add apple cider, rest of apple slices, and Bone Suckin’® Chicken Seasoning & Rub. Increase the heat to high and stir until the liquid is reduced, about 3 minutes. Stir in the lemon juice. Season to taste with salt and pepper.

Step 4

Transfer the onions and apples to a serving plate and top with sausages, using a slotted spoon. Whisk the remaining 2 tablespoons of butter into the cider mixture. Drizzle over the sausage and serve. Enjoy!

Featured in this Recipe

Bone Suckin' Chicken Rub

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