Bone Suckin’ Sausage with Apples & Onions2023-04-12
- Yield: 2
- Servings: 2
- Prep Time: 7m
- Cook Time: 13m
- Ready In: 20m
- Bone Suckin’® Chicken Seasoning & Rub, 2 Tbsp
- Butter, 3 Tbsp
- Sausages, 4-5
- Medium Onion, 1
- Granny Smith Apple, 1
- Apple Cider or Apple Juice, 1 cup
- Lemon Juice, 2 Tbsp
Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sausages and cook until beginning to brown, turning occasionally, this should take about 5 minutes.
Add the onions and 1/2 of the sliced apples to the pan. Cook until the onions and apples are tender and brown, stirring often, this takes about 5 minutes.
Add apple cider, rest of apple slices, and Bone Suckin’® Chicken Seasoning & Rub. Increase the heat to high and stir until the liquid is reduced, about 3 minutes. Stir in the lemon juice. Season to taste with salt and pepper.
Transfer the onions and apples to a serving plate and top with sausages, using a slotted spoon. Whisk the remaining 2 tablespoons of butter into the cider mixture. Drizzle over the sausage and serve. Enjoy!