Bone Suckin’ Cheese Ball

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Ready In: 10m
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  • Bone Suckin’® Chicken Seasoning & Rub, 2 Tbsp
  • Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce,1 tsp
  • Cream Cheese, 16 oz
  • Carrots, 1/3 cup
  • Red Onion, 1/3 cup
  • Green Pepper, 1/3 cup
  • Toasted Pecan, 1 cup


Step 1

In a medium size plastic bowl soften the cream cheese for 10 to 15 seconds in the microwave.

Step 2

Combine using a fork or with your hands, Bone Suckin’® Chicken Seasoning & Rub, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, carrots, onions and green peppers. Roll the mixture into a ball, cover with plastic wrap and refrigerate for 30 minutes.

Step 3

Pour the pecans in a medium bowl. Press the cheese ball into the pecans and roll, covering all areas of the cheese ball with the chopped pecans. Refrigerate and serve with crackers! Enjoy!

Featured in this Recipe

Bone Suckin' Chicken Rub
Bone Suckin' Hiccuppin' Hot Habanero Sauce

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