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Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Chef Patrick Ford

Patrick Ford

Patrick Ford

Posts: 1 // Recipes: 257

All Recipes and Posts by Patrick Ford

Bone Suckin' Ribs with Hot Honey

Bone Suckin’ Ribs with Hot Honey

Recipe Type: Cuisine:

Delicious Bone Suckin' Ribs with the perfect combination of sweet & heat.

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Bone Suckin' Hiccuppin' Hot Hot Chicken Wings

Bone Suckin’ Hiccuppin’ Hot Chicken Wings

Recipe Type: Cuisine:

Bone Suckin' Hiccuppin' Hot chicken wings are full of flavor, juicy, and moist with the perfect spicy kick.

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Bone Suckin’ Veggie Kabobs

Recipe Type: Cuisine:

For a healthy option, add Bone Suckin' Veggie Kabobs as a side item to lunch, dinner or make them your meal.

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Bone Suckin’® Dry Ribs with Hot Honey

Recipe Type: Cuisine:

Bone Suckin'® Dry Ribs with Hot Honey are the perfect combination of sweet meats heat.

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Bone Suckin' Air Fryer Steak Fries Recipe: Ingredients Bone Suckin'® Steak Seasoning, 2 Tbsp Russet Potatoes, 2 Extra Vigin Olive Oil, 4 Tbsp Garlic Powder, 1/2 tsp Salt, 1/4 tsp (Optional) Fresh Rosemary (Optional) Parmesan Cheese Method Step 1 Cut the Potatoes into sticks and soak in a bowl of cold water for 30 min. (this will remove excess starch and make the fries crispier). Step 2 In a clean bowl, toss the fries in 2 Tbsp Evoo, Bone Suckin'® Steak Seasoning, Garlic Powder, and Salt. Step 3 Cook the fries in a single layer in the air fryer basket for 375 degrees for 5 minutes. Turn and cook for another 5-7 min. *Note: Do not cram fries into air fryer. Space fries evenly on the basket with space around them. You may need to cook in batches. Step 4 Once fries have cooked, toss in 2 Tbsp Evoo, and serve! *(Optional): Top with fresh rosemary and parmesan cheese.

Bone Suckin’ Air Fryer Steak Fries

Recipe Type: Cuisine:

Crispy Air Fryer French fry recipe!

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Bone Suckin’ Lamb Chops

Recipe Type: , Cuisine:

Bone Suckin’® Steak Seasoning & Rub lamb chops with a Caesar salad makes an elegant dinner for any night of the week.

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Bone Suckin' Steak Recipe:Ingredients Bone Suckin’ Sauce®, 18 oz Rib Eye Steak, 1 Method Step 1 Before cooking the food, preheat the grill. Place the rib eye in a shallow pan and pour Bone Suckin’® Sauce over the steak. Marinate the meat for at least one hour, periodically basting or brushing Bone Suckin’ Sauce® over the steak. Step 2 When the grill is hot, place the steak on the grill for 3 minutes per side to sear the meat. Continue to cook on the grill, constantly turning the steak with tongs, until they are done to your liking. Enjoy!

Bone Suckin’ Steak

Recipe Type: Cuisine:

This is one of our great steak recipes!

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Bone Suckin Teriyaki & Ginger Wings

Bone Suckin’ Teriyaki & Ginger Wings

Recipe Type: Cuisine:

Ginger Yaki Wings made with our Bone Suckin’® Teriyaki & Ginger Wing Sauce is the perfect game day wing recipe!

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Bone Suckin' Crockpot Brisket Recipe: Ingredients Bone Suckin’ Sauce®, 1 cup Bone Suckin’® Seasoning & Rub, 1/4 cup Beef Brisket, 4 lbs Onion, 1 Method Step 1 Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours. Step 2 When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket. Step 3 Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!

Bone Suckin’ Crockpot Brisket

Recipe Type: Cuisine:

Bone Suckin' Crock Pot Brisket Recipe is a delicious slow cooker barbecue recipe!

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Bone Suckin' Chips Recipe: Ingredients Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp Sweet Potatoes, 2 White Potatoes, 4 Peanut Oil, 1 qts Sea Salt and Pepper Method Step 1 Before cooking the food, in a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking. Step 2 Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!

Bone Suckin’ Chips

Recipe Type: Cuisine:

Bone Suckin’® Chips Recipe is a delicious homemade chip recipe!

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