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Chef Patrick Ford

Patrick Ford

Patrick Ford

Posts: 1 // Recipes: 261

All Recipes and Posts by Patrick Ford

Bone Suckin’® Boston Butt

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Bone Suckin’ All Purpose! Seasoning Steak & Asparagus

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Bone Suckin' Ribs with Hot Honey

Bone Suckin’ Ribs with Hot Honey

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Delicious Bone Suckin' Ribs with the perfect combination of sweet & heat.

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Bone Suckin’ 8 Minute Chicken Salad

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Try our 8 minute chicken salad for a quick lunch or snack.

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Bone Suckin' Hiccuppin' Hot Hot Chicken Wings

Bone Suckin’ Hiccuppin’ Hot Chicken Wings

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Bone Suckin' Hiccuppin' Hot chicken wings are full of flavor, juicy, and moist with the perfect spicy kick.

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Bone Suckin’ Veggie Kabobs

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For a healthy option, add Bone Suckin' Veggie Kabobs as a side item to lunch, dinner or make them your meal.

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Bone Suckin’® Dry Ribs with Hot Honey

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Bone Suckin'® Dry Ribs with Hot Honey are the perfect combination of sweet meats heat.

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Bone Suckin' Air Fryer Steak Fries Recipe: Ingredients Bone Suckin'® Steak Seasoning, 2 Tbsp Russet Potatoes, 2 Extra Vigin Olive Oil, 4 Tbsp Garlic Powder, 1/2 tsp Salt, 1/4 tsp (Optional) Fresh Rosemary (Optional) Parmesan Cheese Method Step 1 Cut the Potatoes into sticks and soak in a bowl of cold water for 30 min. (this will remove excess starch and make the fries crispier). Step 2 In a clean bowl, toss the fries in 2 Tbsp Evoo, Bone Suckin'® Steak Seasoning, Garlic Powder, and Salt. Step 3 Cook the fries in a single layer in the air fryer basket for 375 degrees for 5 minutes. Turn and cook for another 5-7 min. *Note: Do not cram fries into air fryer. Space fries evenly on the basket with space around them. You may need to cook in batches. Step 4 Once fries have cooked, toss in 2 Tbsp Evoo, and serve! *(Optional): Top with fresh rosemary and parmesan cheese.

Bone Suckin’ Air Fryer Steak Fries

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Crispy Air Fryer French fry recipe!

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Bone Suckin’ Lamb Chops

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Bone Suckin’® Steak Seasoning & Rub lamb chops with a Caesar salad makes an elegant dinner for any night of the week.

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Bone Suckin' Steak Recipe:Ingredients Bone Suckin’ Sauce®, 18 oz Rib Eye Steak, 1 Method Step 1 Before cooking the food, preheat the grill. Place the rib eye in a shallow pan and pour Bone Suckin’® Sauce over the steak. Marinate the meat for at least one hour, periodically basting or brushing Bone Suckin’ Sauce® over the steak. Step 2 When the grill is hot, place the steak on the grill for 3 minutes per side to sear the meat. Continue to cook on the grill, constantly turning the steak with tongs, until they are done to your liking. Enjoy!

Bone Suckin’ Steak

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This is one of our great steak recipes!

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