Bone Suckin’ Air Fryer Steak Fries

  • Yield: 4
  • Servings: 4
  • Prep Time: 35m
  • Cook Time: 12m
  • Ready In: 47m
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  • Bone Suckin'® Steak Seasoning, 2 Tbsp
  • Russet Potatoes, 2
  • Extra Vigin Olive Oil, 4 Tbsp
  • Garlic Powder, 1/2 tsp
  • Salt, 1/4 tsp
  • (Optional) Fresh Rosemary
  • (Optional) Parmesan Cheese


Step 1

Cut the Potatoes into sticks and soak in a bowl of cold water for 30 min. (this will remove excess starch and make the fries crispier).

Step 2

In a clean bowl, toss the fries in 2 Tbsp Evoo, Bone Suckin'® Steak Seasoning, Garlic Powder, and Salt.

Step 3

Cook the fries in a single layer in the air fryer basket for 375 degrees for 5 minutes. Turn and cook for another 5-7 min. *Note: Space fries evenly on the basket with space around them. You may need to cook in batches.

Step 4

Once fries have cooked, toss in 2 Tbsp Evoo, and serve! *(Optional): Top with fresh rosemary and parmesan cheese.

Featured in this Recipe

Steak Seasoning

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