DifficultyIntermediate

Bone Suckin’® Teriyaki Wings are great for before the big game or just a fun dinner!

Yields2 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

Bone Suckin' Yaki Wings

1

Marinate the chicken wings in Bone Suckin’® Yaki® for 1 hour or more in the fridge.

2

Preheat the grill to 400 degrees F. Make direct and indirect area by placing charcoal or wood on one side or using burners on one side of your gas grill.

3

Place the wings on the preheated grill in the indirect area. Grill for 30 minutes.

4

Flip the wings over and baste them with Bone Suckin’® Yaki®. Grill for 10 more minutes.

5

Flip the wings over and baste them again with Bone® Suckin’ Yaki®.

6

Grill for 10 more minutes or until done.

External Products

Ingredients

Directions

1

Marinate the chicken wings in Bone Suckin’® Yaki® for 1 hour or more in the fridge.

2

Preheat the grill to 400 degrees F. Make direct and indirect area by placing charcoal or wood on one side or using burners on one side of your gas grill.

3

Place the wings on the preheated grill in the indirect area. Grill for 30 minutes.

4

Flip the wings over and baste them with Bone Suckin’® Yaki®. Grill for 10 more minutes.

5

Flip the wings over and baste them again with Bone® Suckin’ Yaki®.

6

Grill for 10 more minutes or until done.

Bone Suckin’ Teriyaki Wings on the Grill