Bone Suckin’ Teriyaki Wings on the Grill

  • Yield: 2
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m
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  • 13.25 oz Bone Suckin’® Yaki®
  • 12 Chicken Wings


Step 1

Marinate the chicken wings in Bone Suckin’® Yaki® for 1 hour or more in the fridge.

Step 2

Preheat the grill to 400 degrees F. Make direct and indirect area by placing charcoal or wood on one side or using burners on one side of your gas grill.

Step 3

Place the wings on the preheated grill in the indirect area. Grill for 30 minutes.

Step 4

Flip the wings over and baste them with Bone Suckin’® Yaki®. Grill for 10 more minutes.

Step 5

Flip the wings over and baste them again with Bone® Suckin’ Yaki®.

Step 6

Grill for 10 more minutes or until done.

Featured in this Recipe

Bone Suckin' Yaki

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