DifficultyIntermediate

Our Bone Suckin® Seasoning & Rub on your rack of lamb makes a tasty and elegant dinner for any night of the week.

Bone Suckin' Rack of Lamb
Yields2 Servings
Prep Time1 hr 5 minsCook Time16 minsTotal Time1 hr 21 mins
1

Score back of the rack in crisscross pattern, using sharp knife.

2

Optional* Cover the rack with honey and fresh garlic.

3

Cover the rack with Bone Suckin’® Seasoning & Rub.

4

Let it marinate in the refrigerator for 1 hour.

5

Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the meat reaches 135° F -140° F internal temperature. Recipe serves 2-4. Enjoy!

External Products

Ingredients

Directions

1

Score back of the rack in crisscross pattern, using sharp knife.

2

Optional* Cover the rack with honey and fresh garlic.

3

Cover the rack with Bone Suckin’® Seasoning & Rub.

4

Let it marinate in the refrigerator for 1 hour.

5

Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the meat reaches 135° F -140° F internal temperature. Recipe serves 2-4. Enjoy!

Bone Suckin’ Rack Of Lamb