Bone Suckin’ Rack Of Lamb

  • Yield: 2
  • Servings: 2
  • Prep Time: 1:05 h
  • Cook Time: 16m
  • Ready In: 1:21 h
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  • Bone Suckin’® Seasoning & Rub, 3 Tbsp
  • Rack of Lamb, 2 lbs
  • Honey and fresh garlic


Step 1

Score back of the rack in crisscross pattern, using sharp knife.

Step 2

Optional* Cover the rack with honey and fresh garlic.

Step 3

Cover the rack with Bone Suckin’® Seasoning & Rub.

Step 4

Let it marinate in the refrigerator for 1 hour.

Step 5

Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the meat reaches 135° F -140° F internal temperature. Recipe serves 2-4. Enjoy!

Featured in this Recipe

Bone Suckin' Seasoning & Rub, 5.8 oz.

Recipe Type: Tags: , , Ingredients:

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