Our Bone Suckin® Seasoning & Rub on your rack of lamb makes a tasty and elegant dinner for any night of the week.
Score back of the rack in crisscross pattern, using sharp knife.
Optional* Cover the rack with honey and fresh garlic.
Cover the rack with Bone Suckin’® Seasoning & Rub.
Let it marinate in the refrigerator for 1 hour.
Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the meat reaches 135° F -140° F internal temperature. Recipe serves 2-4. Enjoy!
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Ingredients
Directions
Score back of the rack in crisscross pattern, using sharp knife.
Optional* Cover the rack with honey and fresh garlic.
Cover the rack with Bone Suckin’® Seasoning & Rub.
Let it marinate in the refrigerator for 1 hour.
Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the meat reaches 135° F -140° F internal temperature. Recipe serves 2-4. Enjoy!
