Bone Suckin’ Rack Of Lamb
2023-04-14- Cuisine: American
- Course: Dinner
- Skill Level: Intermediate
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- Yield: 2
- Servings: 2
- Prep Time: 1:05 h
- Cook Time: 16m
- Ready In: 1:21 h
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Ingredients
- Bone Suckin’® Seasoning & Rub, 3 Tbsp
- Rack of Lamb, 2 lbs
- Honey and fresh garlic
Method
Step 1
Score back of the rack in crisscross pattern, using sharp knife.
Step 2
Optional* Cover the rack with honey and fresh garlic.
Step 3
Cover the rack with Bone Suckin’® Seasoning & Rub.
Step 4
Let it marinate in the refrigerator for 1 hour.
Step 5
Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the meat reaches 135° F -140° F internal temperature. Recipe serves 2-4. Enjoy!
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